Tag Archives: New Hampshire

Nashua, NH – Sprinkler system helps contain hotel fire to one room; No injuries reported

A fire at a hotel Sunday morning caused damage to three rooms and left three occupants displaced.

Nashua Fire and Rescue said they responded to the Temple Street Hotel at 23 Temple St. at about 9:30 a.m. after an alarm was activated.

Upon arrival, they discovered there was a fire in one of the rooms within the rooming house and smoke showing from a third-floor window in the rear of the building.

Officials said a fire sprinkler was activated that helped keep the fire contained to the room of origin until they could completely extinguish it.

The room of origin and two rooms below suffered significant water damage, and three occupants were displaced. Officials said no injuries were sustained during the blaze.

The cause of the fire remains under investigation.

Concord, NH – Fire at 167 year old farmhouse controlled with help from sprinkler system

Concord firefighters envisioned the call before it became reality, imagining what it would be like to have to put out a fire at the massive 1850 farmhouse – converted into apartments – at 4 Garvins Falls Road.

“I think somebody told me last night,” fire Chief Dan Andrus said, “this is the building you drive by and you go, ‘I hope I’m not on duty the night that comes in.’ ”

The chief added: “This building is 167 years old. It’s a lot of very old and dry timber.”

Just before midnight Sunday, the imagined call happened. Residents of the Farmhouse Apartments smelled smoke, and within five minutes, 19 Concord firefighters were on the scene.

Then, almost immediately, they rang a second alarm, beckoning crews from seven towns and bringing the total to 40 firefighters.

Investigators determined Monday that the fire was “caused by the improper disposal of smoking materials, which fell through cracks into the building’s basement where it ignited dry leaves and other combustibles.”

That meant that the flames crept through the gaps in the walls, “which gives fire a good avenue to move through a building, sometimes undetected,” Andrus said.

In the dark of night, when temperatures plunged as low as 10 degrees, firefighters tore into the walls to ensure the flames would have no escape. This environment – coupled with the hazard of the old building – necessitated backup from surrounding towns to relieve the responders who were exhausted from heavy physical labor, the chief said.

“It’s difficult to sustain hard work in temperature extremes,” Andrus said.

But relative to the size of the building, which stretches roughly 200 feet end to end, according to city assessing records, the fire was contained to a small portion.

Deputy Fire Chief Sean Toomey credited the aggressive response and the building’s sprinkler system with averting “a potentially catastrophic fire.”

“Sprinklers don’t cover all of the spaces in a building,” Toomey said. “In this case, it took a considerable amount of effort to stop the fire from spreading through the voids and save the building.”

No one was injured, the chief said, but the fire caused “heavy damage to two units” of the complex, which has white clapboards and a green roof and is located behind the Dunkin’ Donuts on Manchester Street.

The Red Cross said it was assisting 23 adults and four children as a result of the fire. It was the second house fire in a week in the city that prompted assistance from the Red Cross.

“They met at the Red Cross Regional Headquarters in Concord, N.H., to stay warm while they were assisted,” the nonprofit wrote in a statement. “Local firefighters were on site to assist as well.”

The building – assessed at $775,000 – has been owned by Farmhouse Apartments LLC since 2008, according to city assessing records.

A man who answered a phone associated with the company’s owner, Matthew LoGuidice, said he wouldn’t be available to speak about the incident.

“I’ve got nothing to tell you at this time,” said the man, who also said he was not LoGuidice.

The Red Cross didn’t immediately return a phone call seeking more information on the displaced residents.

 

Derry, NH – Fire in storage closet at elementary school suppressed by sprinkler system

A malfunctioning heat pump caused a small fire in a storage closet at the Derry Village Elementary School Friday afternoon. The Derry Fire Department first responded to an activated fire alarm at 2:59 p.m. and found that there was smoke in the third-grade wing of the school.  The building was unoccupied at the time except for janitorial staff.  The school’s sprinkler system had contained the fire to the storage closet and it did not extend to the ceiling.  The contents of the storage closet were significantly damaged with an estimated loss worth $3,000.  The fire was brought under control at 3:25 p.m.  The properly functioning alarm and sprinkler limited damage to the building and quickly alerted first responders to the threat, fire officials said.  The heat pump had ignited combustible materials that were just below it, leading to the fire, officials added.

Epping, NH – Sprinkler system helps firefighters tackle blaze at auto dealership

Firefighters battled a two-alarm fire in the service department area of Hurlbert Toyota that forced more than 40 workers to evacuate the building Monday afternoon.

Fire crews from several towns responded to the car dealership at 58 Calef Highway (Route 125) after the fire broke out just before 4 p.m.

The cause of the fire wasn’t immediately known, but it may have been started by an overheated motor in an air compressor, according to Jeff Hurlbert, the company’s vice president.

Epping Fire Chief Don DeAngelis said he saw fire inside the compressor room when he arrived.

The sprinkler system activated and helped contain the fire, he said.

“There was a lot of grease that was stored there and that caught fire and started rolling out on us,” DeAngelis said.

One employee was treated after he appeared to suffer some burns when he attempted to extinguish the fire, DeAngelis said.

The fire quickly went to two alarms to bring more apparatus to the scene.

DeAngelis said Epping fire crews ran out of water shortly after arriving, but water continued to flow as soon as Brentwood firefighters hooked up to a nearby hydrant.

Employees began evacuating the building moments after the fire broke out and the alarms and sprinklers activated. Some waited outside in the cold while others walked over to the McDonald’s restaurant next door to stay warm.

“When the alarm went off I immediately evacuated the upstairs and came down and started evacuating the main floor and saw the smoke,” said company president Roy Hurlbert.

He said more than 40 employees were working at the time and made it out safely.

The extent of the fire, smoke and water damage wasn’t immediately known.

Keene, NH – Fire in dust collector at metal fabricator controlled with help from sprinkler system

No one was injured in a fire at EVS Metal in Keene last Friday morning. A dust collector caught fire, according to Keene Deputy Fire Chief Jeff Chickering. Fire officials believe sparks from the work of nearby employees ignited the fire, he said.  Chickering did not know how many workers were in the building at the time of the fire, but all got out safely.  There was some heat damage within a 15-foot radius of the dust collector, and the fire set off two sprinkler heads, he said. Damage is estimated at $15,000, he said.  In addition to Keene, the Brattleboro, Spofford and Swanzey fire departments responded.  EVS Metal is a precision sheet metal fabricator.

Nashua, NH – Grease fire at café controlled by sprinkler system

A Nashua cafe is set to reopen Friday after a fire this week. On Tuesday, a coffee roaster caught fire at the Riverwalk Cafe & Music Bar, fire officials said. No one was hurt.  The restaurant remained closed Thursday for cleanup. It will reopen Friday at 6 a.m., according to the owners.  The fire broke at about 11:45 a.m. Tuesday, triggering an overheard sprinkler that contained the flames, according to Nashua Deputy fire Chief Karl Gerhard. Workers used portable fire extinguishers, furthering containing the fire.

Derry, NH – Sprinkler system contains fire at pizzeria, protects neighboring businessses

A small fire forced the evacuation of several businesses on the Londonnderry/Derry town line Monday afternoon.

A fire broke out in a back closet of Juliano’s Italian Pizzeria at 12:33 p.m., triggering the sprinkler system and sounding an alarm among all the businesses in the strip mall, including TNT Fireworks next door, said Londonderry Fire Battalion Chief Mike McQuillen.”

They had a storage closet which caught fire,” McQuillen said. “Looks like a light overheated.”

The fire was contained to the closet, and the only casualties were some rags, boxes and a shelving unit.”

The sprinkler system activated and did its job,” McQuillen added. “When we arrived we were able to extinguish the fire.”The responding fire companies were able to clear the scene exactly one hour after they left the station, at 1:33 p.m. 

Keene, NH – Sprinkler system helps stop fire at multi-family building

A second-alarm fire broke out at a multi-family building just northeast of downtown Keene Tuesday night.

The first call for assistance came at 6:32 p.m. to battle a fire at the Beaver Brook Apartments at 543 Washington St., which is near the intersection of Cottage Street.

The two-story structure has 24 apartments.

Keene fire officials reported that the blaze in a second-story apartment took about 40 minutes to bring under control. Fire was limited to that one unit and there was smoke damage affecting about 25 percent of the building.

The state chapter of American Red Cross reported that it was assisting one family with shelter after the blaze.

The one occupant of the apartment was offered, but refused, medical transport for treatment, fire officials said.

The building’s sprinkler assisted with controlling the blaze.

At the height of the fire, there were eight public safety trucks on scene, according to the Southwestern New Hampshire Mutual Assistance Program.

By 7:30 p.m., firefighters were bringing tenants back into the building to retrieve their belongings and their pets. First responders assisted to prevent the lower apartments from getting water damage.

The origin and cause of the fire remain under investigation. Anyone with information related to the incident is asked to call the Keene Fire Department at 603-757-1863.

Brattleboro, Vt., and Swanzey Fire assisted at the scene. Crews from the Marlborough, Spofford, Chesterfield, Peterborough and Walpole fire departments provided coverage to the two Keene Fire Stations.

Manchester, NH – Apartment fire held in check by sprinkler system; No injuries reported

Two people were rescued from a fire inside an apartment above Caesarios Pizza Friday night. Just before 9:30 p.m. a box alarm sounded at 1061 Elm St.  As firefighters were responding, dispatch received a call from an occupant of apartment 210 indicating that there was an emergency in their apartment and that they were trapped.  Dispatchers could not get clarification from the occupant on what type of emergency that they were reporting. After further inquiry they reported a possible explosion.  Fire crews from Central Station arrived several minutes after receiving the call and discovered a fire in apartment 210 with occupants still inside.

Firefighters accessed the three-bedroom apartment through the only access available which led them into the living room that was on fire. Firefighters searched the two adjacent rooms for the known trapped occupants and rescued them, removing them to the exterior hall through a barricaded secondary egress, and then to the outside where they were evaluated by AMR ambulance personnel. Though shaken up they were not injured and refused transport to the hospital.

Elm Street was closed to traffic during the emergency. Damage is estimated at $10,000.00. Caesario’s Pizza and Element Lounge both suffered water runoff from the sprinkler system.  Manchester Health Department responded and met with representatives of both businesses.

The 911 dispatcher kept the occupants on the phone (helping them stay calm) the whole time, until they were rescued. A working sprinkler system kept the fire in check until firefighters arrived and extinguished the remainder of the fire. Heavy smoke filled most of the second floor and the third and fourth floors had moderate smoke from the fire. The entire building was evacuated for approximately one hour, as were the two effected businesses. The fire was caused by careless disposal of smoking materials into a waste basket next to the recliner in the living room. This fire is classified as accidental.

District Fire Chief Mike Gamache said he attributes the safe rescue of the two people trapped inside the apartment to a combination of a working sprinkler system, the calm professionalism of the 911 dispatch team and the rapid efficient response of the Manchester Fire Department.

Hampton Beach, NH – Sprinkler system helps firefighters control fire at restaurant in historic building

Firefighters battled a fire Wednesday morning at the Purple Urchin Seaside Cafe at Hampton Beach.  The Purple Urchin is located on the second floor of 169 Ocean Blvd.

The fire started just before 8 a.m. and took crews an hour to put out. The fire went to three alarms in the iconic building that has been a part of Hampton Beach since the early 1900s.

In February 2010, a fire destroyed an entire block in Hampton Beach, and Fire Chief Jameson Ayotte said that fire was in their minds as they responded to the fire. Ayotte was the first person to spot the fire at the Purple Urchin.

“I was driving into work and saw smoke coming from the building,” Ayotte said. “The smoke was coming from the roof just over the Purple Urchin.”

Firefighters initially battled the fire from the front stairs. Authorities said sprinklers and the fire alarm system activated during the fire.  Firefighters from 16 New Hampshire and Massachusetts towns joined in the fight.  Ayotte said it appeared to have started on the second floor, but it didn’t stay there.

“The fire was in the roof structure and started to run along the underside of the roof, so you can see they’re placing cuts in the roof and going after it under the shingles,” he said.

The chief said the building was built in 1901, so firefighters had to deal with seasoned wood. But the building had a sprinkler system, which helped them get the fire under control.

Donnie Miller, who owns a few businesses in the building, said that his reaction was immediate.  “Panic, immediately,” he said. “You panic, and your mind thinks the worst, obviously. Your heart drops in your stomach, and you want to see what’s happening.”

Eventually, he was able to get a look inside. “What I could see from where we’re at, it’s just smoke damage, not any water damage,” he said.

Several adjacent businesses were damaged by water and smoke. Firefighters said the building was unoccupied at the time, as most of the seasonal businesses were closed for the winter season.

Three firefighters suffered minor injuries and were treated and released. They are all expected to make a full recovery. Hampton fire officials, the state Fire Marshal’s Office and the Bureau of Alcohol, Tobacco of Firearms investigated the cause of the fire.

Officials said the cause was a beverage cooler, which had a power cord that short-circuited.