Category Archives: Restaurant

Hotel / Restaurant, Restaurant

Grand Forks, ND – Sprinkler system activated for fire at restaurant and bar; No injuries reported

A restaurant and bar in the northern valley is damaged after a fire started in the building.

The Grand Forks Fire Department was called to the Crooked Pint Ale House on S. Columbia Rd. around 10:42 p.m. on Sunday, July 23.

Authorities say they saw smoke coming from the back of the building and could hear the sprinkler system going off. Firefighters eventually found the fire started on top of the coolers and spread to parts of the ceiling.

Officials say they put out the fire quickly, but some fire damage was already done to parts of the restaurant and most of the building had some smoke damage.

The cause of the fire remains under investigation and the business will remain closed until repairs can be made.

No one was injured in the fire.

Hotel / Restaurant, Restaurant

Boone, NC – Sprinkler system extinguishes electrical fire at restaurant

This past Saturday, June 24th, at 4:00am Station 2 was alerted to an automatic fire alarm activation on Watauga Village Drive. Engine 6 arrived to find the sprinkler system activated and smoke coming from a restaurant at the end of the building. Capt. Wilson immediately upgraded the incident to a working structure fire.

Crews deployed hose and forced entry into the building. Upon entry, it was found that the sprinkler system had put out a small fire in the kitchen.

Upon investigation, it was deemed to be an electrical fire that had spread to nearby combustible materials.

This incident highlights the importance of sprinkler systems in reducing fire growth and saving lives!

Responding Units:

Engine 6, Engine 4, Ladder 1, Squad 1, Tanker 2, Chief 21, Bat. Chief Propst, Bat Chief Brown, and numerous off-duty personnel.

Hotel / Restaurant, Restaurant

Nantucket, MA – Sprinkler system activated for fire at restaurant; No injuries reported

The Nantucket Fire Department responded to The Gaslight restaurant at 3 North Union Street at approximately 9 a.m. Sunday morning to combat a basement fire.

The initial report from dispatch was a general fire alarm  but once NFD members arrived on scene, they were able to smell smoke from the outside of the restaurant – prompting dispatch to call extra personnel to the station to respond.

“When our first engine showed up they saw heavy smoke coming from the basement and once they made entry into the basement, they determined there was a fire,” fire chief Michael Cranson said. “The sprinkler system had activated and held the fire from getting any worse. The crews were able to pretty quickly knock the fire down but we just had a ton of clean up, smoke, and carbon monoxide throughout the entire building.”

“Nobody got hurt. Nobody got killed. The sprinkler system did its job so that is a big boost for the push for sprinkler systems,” Cranson added. “That is a perfect example of how they save lives and they save properties.”

The NFD began to ventilate the building with fans and after the fire was extinguished, began to pump water out of the building.

“Our fire prevention officers were on scene doing the investigation. The Health Department, the wiring inspector was on scene. Everyone was doing their due diligence to make sure that everybody was safe and everything was being done according to code.”

Cranson said the cause of the fire is still under investigation at this time, but confirmed that there is a large amount of smoke and water damage.

“There is a ton of smoke and water damage in the basement,” Cranson said. “Then there is some smoke damage throughout the rest of the building but hopefully they can get that resolved and fixed rather quickly.”

Three engines, two fire cruisers, one ambulance, one police truck, and one police cruiser were on scene. Over a dozen NFD personnel responded.

Gaslight manager Devin Perras confirmed to the Current that The Gaslight will not be open today due to the fire.

Cranson said they will be “closed up for a while” but there is no timetable for when they will reopen.

The Gaslight later posted on their social media that they would be closed Sunday and for “the next few nights” while expressing their gratitude for the NFD.

“We are so grateful to the Nantucket Fire Department for their quick response to the basement fire (Sunday) morning,” they said. “They had it under control in no time. Sprinkler systems work and ours definitely saved our restaurant and venue from heavy damage or total loss. Back to feed you and rock out soon.”

Hotel / Restaurant, Restaurant

Maryville, TN – Sprinkler system extinguishes fire at restaurant

An electrical fire broke out in the kitchen of Two Doors Down, 118 E. Broadway Ave., Maryville, Monday, May 22, but had been extinguished by the time firefighters from Maryville and Alcoa arrived.

Mike Caylor, deputy chief of Maryville Fire Department, said that a call regarding the fire came in at 1:33 p.m. Monday. Firefighters arrived 3 minutes later, to find that the fire was out. The sprinkler system extinguished it, he said.

“The updated sprinkler system did its job and assisted in keeping damages to a very small minimum. No damage to the main level at all. We just have to clean up some water in other areas and double check for any other old neglected electrical components to ensure this never happens again,” a post published to Two Doors Down’s Facebook page states.

Five engines and two support vehicles responded to the fire, along with 12 personnel from MFD and three from Alcoa Fire Department.

Firefighters remained at the scene to assist with water removal and smoke mitigation.

Hotel / Restaurant, Restaurant

Treasure Island, FL – Sprinkler system activated for kitchen fire at restaurant

Treasure Island Fire Rescue responded to a small fire in the kitchen at Sea Dogs Brewing Company, 9610 Gulf Blvd, shortly before noon on Friday.

Officials say the fire was contained with the help of a sprinkler system inside the kitchen.

One employee received minor injuries related to smoke inhalation. The business will be closed for the remainder of the day.

TIFR is working with the restaurant to assist them in opening back up on Saturday.

Hotel / Restaurant, Restaurant

Oshkosh, WI – Sprinkler system controls fire at restaurant; No injuries reported

Oshkosh firefighters said a fire at a restaurant was caused by “the spontaneous combustion of deep-fried tempura flakes.”

On Monday at 5:49 a.m., the Oshkosh Fire Department responded to a water flow alarm at Sakura Japanese Steakhouse, located at 330 North Koeller Street in Oshkosh.

Engine 16 and Ladder 15 responded initially and upgraded the alarm to a structure fire response after seeing smoke coming from the building. The fire activated the fire sprinkler system which controlled the fire until it could be fully extinguished.

“The fire was caused by the spontaneous combustion of deep-fried tempura flakes,” the Oshkosh Fire Department said in a news release.

No injuries were reported.

Hotel / Restaurant, Restaurant

New Orleans, LA – Sprinkler system activated for roof fire at brewery; No injuries reported

A two-alarm fire damaged the roof of the Faubourg Brewing Co. late Friday night (March 24), the New Orleans Fire Department said.

The cause of the fire is under investigation, but brewery personnel told the NOFD that contractors had been on site earlier Friday performing roofing repairs.

“There were no injuries reported and an investigation will be conducted to determine whether the roofing work was the actual cause of the fire,” the NOFD said in a news release.

The fire was reported at 10:26 p.m. Firefighters arrived at 10:39 p.m. and sounded a second alarm for more personnel at 10:48 p.m. Twelve NOFD units carrying 38 firefighters responded to battle the fire.

The NOFD said all night shift employees of the brewery had been evacuated from the building. According to a shift manager, shortly after a fire alarm went off, employees noticed smoke permeating from the ceiling. The heat generated by the roof fire set off the building’s sprinkler alarm system.

Saints and Pelicans owner Gayle Benson is the principal owner of the brewing company. She and late husband Tom Benson bought the majority stake in the former Dixie Brewing in 2017 and brought the brand back from out of state, after it had relocated following Hurricane Katrina. The new brewery opened in New Orleans East and started production in late 2019.

The enterprise was renamed the Faubourg Brewing Co. in 2020 and produces six flagship beers. It was not immediately clear whether production will be impacted by Friday night’s fire.

Hotel / Restaurant, Restaurant

Oak Bluffs, MA – Sprinkler system contains fire at restaurant

A fire that started early Sunday morning has damaged an Oak Bluffs restaurant that was planning to open this spring.

At 3:48 a.m., Oak Bluffs fire crews responded to 6 Circuit avenue after a report of smoke detectors going off, said deputy fire chief Stephen Foster. When firefighters arrived they found smoke coming from the basement of the building.

The location is the former space occupied by The Cardboard Box, where Mikado is planning to open its second Island restaurant and the building has been undergoing renovations.

A sprinkler in the building largely contained the fire, which, according to fire chief Nelson Wirtz, was caused by the careless disposal of smoking materials, Mr. Foster said.

Firefighters found a box with rags in the building and believe the fire started there before spreading to a wooden table.

Fire crews from Tisbury and Edgartown aided Oak Bluffs at the fire, Mr. Foster said. The building, which had about a foot and a half of water in it, was then ventilated. Residents who live above the restaurant were able to return to their apartments.

“We were lucky to have the fire mainly knocked down,” Mr. Foster said. “The sprinkler system did exactly what it was supposed to do.”

Firefighters were staying on Circuit avenue throughout Sunday to monitor the building.

Mikado got approvals from the town in January to open the Oak Bluffs restaurant. The unit was formerly home to the Cardboard Box.

Proprietor Xi Yu had previously said he planned to open the new location on April 1. A request for comment to the business was not immediately returned Sunday. 

Hotel / Restaurant, Restaurant

Airdrie, AB, Canada – Sprinkler system activated for fire in restaurant

A fire broke out at Moody’s Mediterranian Restaurant late in the evening on Wednesday, Feb. 1, but the building’s sprinkler system thankfully prevented it from spreading, saving the restaurant and other businesses located in the commercial building. 

The Airdrie Fire Department (AFD) received notification of the sprinkler system going off at about 11:28 p.m. on February 1, when all businesses in the buildings had closed and everyone had gone home. 

Crews had to forcibly enter the restaurant, which is located on the bottom floor of a two-story commercial building. 

They encountered heavy smoke and limited visibility, but soon were able to determine that a single overhead sprinkler had extinguished most of the fire and prevented it from spreading. 

AFD deputy chief Garth Rabel said the building’s sprinkler system fulfilled its exact purpose. 

“The sprinkler system did exactly what it is supposed to do. It was a single sprinkler head over the site of the fire,” said Rabel. 

“When it activated, that sets off a monitored system that activated the 9-1-1 system that got us on the way to the call,” he said. 

“This was a single sprinkler head over the site of the fire that held it in check until our team could get there. That’s exactly how a good commercial fire ops works.” 

While the business will require repairs from both the fire and likely water from the sprinkler, Rabel said the sprinkler was what kept the building safe. 

“The true damage is without a sprinkler system, when the fire is able to take hold. That’s where huge damage happens,” he said. 

“Sprinkler systems don’t damage buildings, they save them.” 

Crews extinguished what remained, and then went to work venting the smoke, using a thermal imaging camera to make sure that the fire didn’t affect other parts of the building. 

Moody’s is now closed for the foreseeable future while they work with the Fire Prevention Bureau and their insurance company, but all other businesses in the building were able to return to operations the following day. 

“The team ensured that it stayed compartmentalized. Everything stayed within that one business,” said Rabel. 

“The team checked the rest of the building for any extension of fire or smoke and found nothing.” 

12 firefighters in total were on-scene for the situation, including members from all three local fire stations and a platoon chief. 

The entire response took about three-and-a-half hours, with crews remaining on scene until about 2 a.m. 

The cause of the fire is currently under investigation.

Hotel / Restaurant, Restaurant

Grantsboro, NC – Sprinkler system activated for fire at restaurant; No injuries reported

Multiple departments in Pamlico and Craven Counties were responding to a fire at a restaurant in Grantsboro Monday morning.

The fire was at The Great Wall restaurant, next to Food Lion.

The sprinkler system kept the fire under control, according to a responding fire marshal. Crews got on the scene and doused the flames that were confined to the kitchen, although the kitchen did receive significant damage. Crews had to break the front and back doors to get into the restaurant.

There was no damage to the rest of the plaza.

No one was reported as hurt.

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