Hotel / Restaurant, Restaurant

Conway, NH – Sprinkler system helps douse broiler fire at Burger King

“Flame broiled” was taken to a whole new level on Friday afternoon after a kitchen fire at the Burger King on 1385 White Mountain Highway in North Conway forced the restaurant to be evacuated. The popular fast-food restaurant is expected to be closed for a few days.

“The fire occurred in the exhaust hood for the broilers that cook the hamburgers,” North Conway Fire Chief Pat Preece said, and when firefighters arrived on the scene, they were greeted by thick black clouds of smoke coming from the roof along with flames in the kitchen. Crews were able to use a hand line (hose) to extinguish the blaze.

Preece said the department was toned out at approximately 1:50 p.m. It was a First Alarm fire, which saw North Conway, Conway and Redstone fire departments respond to the scene while the Bartlett Fire Department covered the North Conway station.

“The crews did a real nice job of knocking it down pretty quickly,” Preece said, and added that a sprinkler head near the broiler went off, which also helped douse the fire.

Preece said the fire initially spread from the broiler into the ceiling and onto the roof near the exhaust pipe. The rubber membrane around the pipe also caught fire.

“The Burger King staff did a nice job of not waiting and calling 911 relatively quickly,” Preece said. “The initial call was that there was smoke in the ductwork. They evacuated the building; it was full of thick smoke.”

Preece said based on a preliminary observation, Burger King will be closed “for a couple of days,” in order to clean up and do repairs.

“There is some electrical wiring that needs to be done, and the hood system (for the broiler) needs to be redone,” he said. “It was a good job by everyone from the Burger King staff to the firefighters and Conway police, which handled traffic in a busy, busy parking lot.

You’ve got Burger King and CVS there along with people trying to cut through the lot to get to Eastman Road.”