Category Archives: Restaurant

Hotel / Restaurant, Restaurant

Marysville, MI – Sprinkler system holds fire at Burger King in check

No one was injured in a fire at the Marysville Burger King this afternoon.  Marysville Public Safety Director Tom Konik said the fire broke out in a fryer. He said the ventilation system kept smoke out of the area and the store’s sprinkler system was activated.  “It kept it in check, but it wasn’t able to put it out,” he said.  Konik said crews entered the building and were able to extinguish it.  Employees and customers had evacuated the building prior to the arrival of first responders.  The fire was reported about 2:30 p.m.

Hotel / Restaurant, Restaurant

Palo Alto, CA – Restaurant fire controlled with help from sprinkler system

A restaurant fire in Palo Alto led to street closures in downtown last Monday afternoon.  Crews responded to multiple reports from passersby of a structure fire at Three Seasons restaurant at 518 Bryant St. shortly before 2:30 p.m., when smoke and flames were visible from the two-story building, according to emergency-radio dispatches. When firefighters arrived, a restaurant manager told them the restaurant was empty and they made their way inside, according to dispatch radio.

Plumes of smoke were coming from the roof. Palo Alto Fire Battalion Chief Bobby Davis said the fire started in the kitchen and spread over the stove and other equipment. Flames in the kitchen went up the flue to the roof. Two of three vents burned up, he said. The blaze was extinguished about 20 minutes later. No one was injured and no other buildings were damaged. There was some smoke and water damage where the sprinkler system turned on, Davis said.

The cause of the fire was not immediately apparent, and fire officials are still doing a formal investigation, he said. Police had blocked off University and Hamilton avenues between Bryant and Ramona streets until about 4 p.m., the agency said on Twitter.

Hotel / Restaurant, Restaurant

Union City, CA – New Year’s Day restaurant fire extinguished by sprinkler system; No injuries reported

Employees and patrons evacuated a popular Filipino restaurant in Union City on New Year’s Day, and no injuries were reported after a water-heater fire broke out, according to the Alameda County Fire Department. Crews responding Monday at 4:33 p.m. to Gerry’s Grill, at 31005 Courthouse Drive, where the eatery’s sprinkler system extinguished the blaze, isolated the water flow to prevent flooding throughout the restaurant, the agency said. The fire was contained to the area around the water heater in the rear of the building, the department said, adding that although the fire extended to a wall, it did not spread inside the wall.

“As a result of the quick actions of firefighters to prevent further water damage and a functioning sprinkler system, Gerry’s Grill sustained minor damage,” fire officials said. There were no reports of injuries to firefighters, restaurant employees or guests, but Gerry’s was temporarily closed. In addition to the Union City locale,Gerry’s, which serves traditional Filipino dishes, has locations in Artesia, Hawaii and Manila, Philippines. No cost estimate for the fire damages was available.

Restaurant

McKinney, TX – Sprinkler system keeps restaurant dumpster fire from spreading

The McKinney Fire Department (MFD) responded to an incident at 8 p.m. Thursday at Spring Creek Barbeque, 1993 U.S. 75, where first responders saw smoke and heard the fire alarm upon arrival.

An investigation revealed the fire sprinkler system had activated and suppressed a fire within the dumpster. A single sprinkler head is credited for the minimal fire damage and reinforced the value of fire sprinkler systems in commercial structures.

Twenty five MFD personnel and investigators from the fire marshal’s office responded to the fire. No injuries were reported. The cause of the fire was determined to disposal of ashes into the dumpster.

“This successful sprinkler save continues to demonstrates the effectiveness of automatic fire sprinkler systems in a commercial environment. Had a fire sprinkler system not been present, the outcome may have been very different,” said Deputy Fire Marshal Andrew Barr.

For additional information on fire protection systems, code requirements or other fire prevention topics, visit mckinneyfire.org or call 972-547-2862.

Restaurant

Waterloo, ON, Canada – Suspicious early morning fire at restaurant controlled by sprinkler system

The Ontario Fire Marshall has deemed a fire in a Waterloo restaurant suspicious. Firefighters were called to a restaurant on King Street North, south of University Avenue just before dawn Friday morning. Fire officials say a sprinkler was able to mostly keep the fire under control before firefighters arrived at the scene. No injuries were reported.

Hotel / Restaurant, Restaurant

Escondido, CA – Kitchen fire at restaurant suppressed by sprinkler system

A kitchen fire damaged a Mexican eatery in Escondido, but a sprinkler system helped suppress the flames before firefighters arrived and made quick work of it, a battalion chief said Thursday. The blaze was reported just after 10 p.m. Wednesday at Paulita’s Restaurant at 636 N. Broadway, Escondido Battalion Chief Art Holcomb said. The first crews on scene found smoke coming from a large vent pipe on the roof of the small diner that was already closed for the night. “The units on scene made access to the building and located a small fire that was being held in check by a commercial kitchen suppression system,” Holcomb said. “Aggressive action by the firefighters contained and controlled the fire in approximately 20 minutes.” The cause of the fire was still under investigation Thursday, but it likely started near a stove in the kitchen, Holcomb said. Firefighters reported moderate damage to the kitchen and minor to moderate smoke damage throughout the rest of the restaurant. No injuries were reported and there was no immediate estimate of the cost of damages

Hotel / Restaurant, Restaurant

Bend, OR – Sprinkler system stops ‘ball of fire’ at downtown restaurant

A cooking oil fire ignited on the stove of a downtown Bend restaurant’s kitchen Monday morning, creating what a fire official called “a ball of fire that roared out from under the range hood” — but also setting off a fire sprinkler head that put out the blaze and prevented far worse damage.

Bend Fire Department crews responded around 10 a.m. to the reported fire at Mother’s Downtown Kitchen on Northwest Minnesota Avenue, next door to The Oxford Hotel, said Battalion Chief Dave Howe.

First-arriving crews reported some smoke coming from the building, but soon reported the fire already was out.

Cooking oil in a pot on the stove was ignited, possibly by a few drops of water, which caused the “ball of fire” that  set off the sprinkler head, Howe said. It also activated the range hood extinguishing system, putting out the oil still burning in the pot.

Losses were estimated at $30,000 in contents, but none to the building itself, both of which were insured.

The sprinkler, designed to open at 165 degrees, “saved the structure from what might have been a devastating loss,” Howe said in a news release.

The fire alarm system also quickly notified Deschutes County 911, as did a couple of customers.

Hotel / Restaurant, Restaurant

Fort Walton Beach, FL – Restaurant fire extinguished by sprinkler system; No injuries reported

Firefighters from the Fort Walton Beach and Ocean City-Wright fire departments responded to two fires on Tuesday … At 3 p.m. firefighters responded to a grease fire on a stove at the Ocean Buffet at 309 Miracle Strip Parkway S.W., Soria said. By the time they got there, the sprinkler system had extinguished the fire, but the crews remained on the scene to make sure it was out.  Damage was minimal.  Nobody was hurt in either blaze.

Hotel / Restaurant, Restaurant

Orange, CT – Sprinkler system contains fire at TGI Fridays during busy Saturday night

A fire Saturday night at TGI Fridays was accidental and started in a kitchen exhaust hood, likely because of a malfunction, Fire Marshal Tim Smith said Sunday.

“It had nothing to do with cooking,” Smith said.  An alarm at the restaurant set off by the sprinklers being activated came into fire headquarters just about the same time an astute manager noticed water dripping from the ceiling was discolored, indicating fire, Smith said.

Smith said that because it is a wooden building, the restaurant at 348 Boston Post has sprinklers above and below the ceiling, as required by law.  He said that while the fire was contained to the ceiling area and extinguished quickly between sprinklers and firefighters, there is extensive smoke damage to the entire restaurant, the electricity had to be cut off and the food can’t be kept, so there is no saying when the business will reopen, Smith said.

 It was a busy Saturday night and all customers and employees evacuated safely, as employees handled the event well, he said. “If that building didn’t have sprinklers, it would have been a different outcome now,” Smith said. He said even if not required by code, sprinklers are a great idea.

Fire agencies from Orange, Woodbridge and West Haven responded to the call that came in at 8:44 p.m., Smith said.

Although the sprinkler system worked as it should have, firefighters had to open the roof up to locate the fire and assure the fire was out.

Smith said cleanup by a restoration company is underway.

Hotel / Restaurant, Restaurant

Dover, NH – Restaurant fire held down by sprinkler system; Eatery reopens following day

A minor fire at Tucker’s Restaurant in Dover on Sunday night has forced the establishment to close on Monday.  According to Dover Fire Chief Eric Hagman, dispatchers received a fire alarm from the location at 11:33 p.m. followed by a caller from the nearby Applebee’s restaurant who reported heavy smoke in the rear of the building.

Firefighters and paramedics arrived by 11:37 p.m. and found a fire under a canopy outside at the back of the restaurant where it receives deliveries, Hagman said. The building’s sprinkler system also covers that area of the building, which the chief said held down the fire until firefighters arrived and extinguished the fire within about 10 minutes.  “Without the sprinkler system it would have been a much bigger event,” Hagman said.  Some of the food inside the kitchen was exposed to smoke and had to be discarded, he said.

The popular breakfast and lunch eatery, which operates four locations in New Hampshire, opened in early June in the former Uno Pizzeria and Grill. Tucker’s is located near the New Rochester Road intersection with Indian Brook Road.