Category Archives: Restaurant

Erie, PA – Local pizza shop fire contained thanks to fire sprinkler activation

Fire at Summit Township pizza shop brought out firefighters early Saturday morning, but they said an effective sprinkler system put it out, and security camera video showed how it started.

Perry Hi-Way Hose and assisting companies came to Brooklyn Pizza on Rotunda Dr. just before 6 a.m.

Security video shows pizza boxes stored near the oven fell into a pilot light and touched off the fire. That kicked off the sprinkler system, which snuffed out the fire.

Firefighters forced entry from the front and back but found the big problem was water damage

Perry Hi-Way Chief Kip Hayford said a good firewall kept the fire from spreading.

Mariners Insurance had a little water damage, and the cell phone repair store vented a little smoke, but both were able to open for business.

The pizza shop said on Facebook it will be closed until further notice due to the fire.

Vineyard Haven, MA – Sprinkler system activation keeps kitchen fire under control at local restaurant; No injuries reported

A small cooking explosion at Vineyard Carribbean Cuisine drew a full emergency response on Tuesday afternoon, snarling traffic at the Five Corners intersection in Vineyard Haven for an hour.

Tisbury fire chief John Schilling said the explosion happened when a butane single-burner appliance malfunctioned. No one was injured, and damage to the building was minimal.

“The small explosion of the fuel source caught the unit on fire, and the fire extended to surrounding materials on counter top and traveled up the wall,” Chief Schilling said. He added, “The sprinkler system activated and did its job.”

The incident happened near the intersection at about 3:55 p.m. on Tuesday, “on a rainy afternoon in August while the boat’s unloading,” Mr. Schilling said. Tisbury fire, police and EMS responded and staged equipment on the Beach street extension.

Arnold, MO – Fire sprinkler system activated for grease fire at local restaurant

Firefighters rushed to a two-alarm fire at a Mexican restaurant in Arnold overnight.

The call came out for the fire at the Las Fuentes Mexican Restaurant around 11:30 p.m. Monday. When crews arrived on the scene, they reportedly found smoke and a small amount of fire inside the restaurant that was being contained by the sprinkler system.

Because the building is large and houses multiple businesses, the fire quickly struck a second alarm. The fire extended from the kitchen area to the roof through the vent system but was knocked down quickly.

Most of the damage was from smoke and water but there was minor fire damage in the kitchen. Some smoke extended into a neighboring business but there were no damages.

The fire was caused by a pot of grease left unattended after the restaurant closed, according to authorities. 

Lake Tahoe, NV – Restaurant sprinkler system keeps kitchen fire in check; No injuries reported

The Fox & Hound on top of Kingsbury Grade in Stateline sustained some damage Tuesday after a fire broke out in the kitchen area. All patrons and employees were able to get out with no injuries.

According to Tahoe Douglas Fire Protection District Fire Marshal Eric Guevin, the call came in just about noon on July 9.

Upon the fire department’s arrival, they found the restaurant’s sprinkler system had been activated and took care of the fire and they went into the attic and back of house to do an overhaul to make sure the fire had not spread.

At this time there is no cause determined and it is unknown when they will be able to reopen. Guevin said the damage was contained to the back of the house.

Waldrick, NJ – Fire caused by air conditioning unit at Pizzeria kept in check by sprinkler system; No injuries reported

Sprinklers at a Waldwick pizzeria kept a blaze at bay until borough firefighters could douse it around midnight Monday, authorities said.

Smoke poured through Waldwick Pizza, as well as the adjacent Waldwick Bar and Liquors, Waldwick Wash and Dry and Giant Farmers Market on Wyckoff Avenue.

Firefighters forced open the pizzeria’s rear door to get at the flames, which were tamped by sprinklers.

A second alarm brought additional manpower to the smoky blaze.

No injuries were reported.

Borough Police Officer Jake Wanamaker was on patrol when he heard the alarm, saw the fire and alerted emergency responders, Lt. Thomas Dowling said.

Authorities were investigating the cause, the lieutenant said.

“The Health Department also was notified and was conducting a follow-up investigation,” Dowling said.

Montreal, QC, Canada – Suspected arson fire at pizzeria put out by fire sprinklers before firefighters arrive; No injuries reported

A suspicious fire occurred early Sunday morning at a Saint-Leonard restaurant, according to Montreal police.

Authorities received a call at 12:25 a.m. of a fire at a pizzeria on Langelier Boulevard and Magloire Street, said police spokesperson Julien Lévesque.

The building’s sprinkler system put out the fire by the time firefighters arrived on site.

The back door of the business was smashed open and an accelerant material was found at the scene, said police.

There were no injuries or witnesses. The business was closed when the incident happened. Most of the damages were caused by the accumulated water from the sprinklers and not the fire.

There are no suspects at this time, said Lévesque.

The case is being investigated by the police’s arson unit. The site is closed off for investigation.

Bowie, TX – Sprinkler system contains fire at local pizzeria

The City of Bowie Fire Department responded to an early morning fire at Milano’s Pizza in downtown to find the sprinkler system had contained a small fire in the back of the building.

Fire Chief Doug Page said the fire call came in at 4:30 a.m. Wednesday. The alarm company reported a water flow alarm indicating the system had been activated. 

Firefighters found the outside indicators show water was flowing in the system. 
Page said the firemen made entry and found a single sprinkler and the fire it contained on a back stairway in the building going to the third floor.

“There were two, five-gallon buckets filled with kitchen rags on the stairwell and at this time we believe there was spontaneous combustion that started a fire. For restaurants this is a common finding which is why there are recommendations on how to store them,” said Page. 
There was very little damage added the chief other than a burn on the landing and the plastic had melted. 

“Without the sprinkler system going off the fire could have easily run the building before it was found. This is the second building in downtown where a sprinkler system contained a fire,” concluded the chief.

Haverhill, MA – Restaurant basement fire kept in check by sprinkler system; No injuries reported

A basement fire in the Roma Restaurant interrupted dinner for several dozen customers Thursday evening.

The sprinkler system did its job and kept the blaze from causing more extensive damage, according to Deputy Fire Chief Eric Tarpy. Employees and diners left the 29 Middlesex St. restaurant quickly and there were no injuries, Tarpy said.

It was too soon Thursday night to say whether the popular restaurant, a fixture in Haverhill for more than 50 years that specializes in Italian cuisine, would be able to reopen, Tarpy said. City inspectors will assess the situation, he said.

The fire was reported at 7:33 p.m. Engine 3, from the main station on Water Street, was the first to arrive and firefighters encountered heavy smoke in the kitchen, Tarpy said. A thermal imaging camera helped firefighters get to the source of the fire in the basement, he said.

They hooked up a line to a hydrant located in front of the Roma and doused the fire. Firefighters then went to work ventilating the building.

An alarm at the restaurant alerted the Fire Department, Tarpy said. Telephone callers also reported the fire, he said. The single-alarm blaze brought a full response from the city’s firefighting force. Besides Engine 3, Engines 2, 4 and 5, Ladder 1 went to the scene. Three Trinity ambulances also responded.

Companies from Groveland, Lawrence and Methuen provided coverage at the 16th Street, High Street and Water Street stations while Haverhill firefighters were deployed to the Roma. Salem, New Hampshire sent its ladder truck.

Many of the diners and employees went to the parking lot across the street from the restaurant. Daniel Stanford, who has been a cook at the Roma for six years, said it appeared the compressor on an ice machine in the basement caught fire.

The sprinklers activated quickly and doused the fire, he said, but it still produced thick, black smoke.

Sharyn Linzey, of Haverhill, a regular customer at the Roma, said she had just finished eating a pizza when the smoke alarms went off. Employees ordered “everybody out!” she said.

“I didn’t get to finish my soda,” she said. “I hope they reopen tomorrow (Friday) because they have karaoke at 9.”

Terry Connolly and his wife Peggy were sitting at the bar sipping wine, waiting for dinner.

“Her salad had just come out. Next thing I know, the alarms go off,” Terry said. He never did get to enjoy his garden salad with chicken, he added.

The Connollys, of Haverhill, have been regular customers at the Roma for many years. They generally eat there once a week, they said.

“Everybody was good about getting out,” Terry said.

Fire engines began leaving the scene by around 9 p.m.

Circleville, OH – Restaurant saved by sprinkler system

“Thank goodness for the sprinkler system,” said Katy Powers, manager of Roosters, 23865 U.S. Route 23 South. A small fire broke out in the kitchen around 6 a.m. Tuesday and was extinguished by the sprinkler system. Cleaning crews were working at the restaurant Tuesday and Powers said she is looking for the restaurant to reopen by Thursday and definitely by the weekend. The Circleville Fire Department responded to the scene.

Corner Brook, NL, Canada – Pizza shop fire contained with help from sprinkler system

The Boston Pizza restaurant in Corner Brook will be closed until further notice after an oven fire Monday morning. An activated fire alarm notified the Corner Brook Fire Department of the fire at around 7:21 a.m. Deputy Fire Chief Craig Harnum said it appeared there was some sort of malfunction in a propane oven. He said the restaurant’s sprinkler and fire suppression systems worked and, although there was heavy smoke, there was only a small fire that was quickly doused by a portable fire extinguisher by firefighters upon arrival. Harnum said there was smoke damage to the Corner Brook Plaza business, but the fire damage was limited to the commercial oven that he said was completely destroyed.

There was no one inside the business when the fire started, noted Harnum. The Western Star requested an interview with someone from Boston Pizza. In an emailed reply, the restaurant confirmed the fire was contained to a single piece of kitchen equipment and the restaurant is temporarily closed to investigate the exact cause and to determine what is required to quickly restore regular operations.

Our plan is to re-open as soon as possible,” the statement said. “In the meantime, we appreciate the patience and understanding of our staff and guests while we quickly work to remedy the situation.