Category Archives: Hotel / Restaurant

Hotel fire held in check by sprinkler system (Concord, NC)

Concord Department of Fire and Life Safety was called to Sleep Inn Hotel on Dec. 23 at around 12:10 a.m.  Firefighters found heavy smoke coming from the back of the structure. There had been a fire in the building, but the sprinkler system held the fire in check until firefighters arrived. Fire Investigators determined that the fire was started by improperly discarded smoking material. There were no injuries.

Fire at Microtel Inn & Suites controlled with help from sprinkler system (Holland, MI)

The Holland Public Safety Fire Services were dispatched at about 2:12 a.m. Saturday morning to a fire alarm at Microtel Inn & Suites. Fire personnel found smoke present on the first floor and the sprinkler system activated when they arrived. The fire was extinguished within minutes of the first arriving engines. No civilian or uniformed injuries were reported. Chris Tinney, Captain of Fire Operations, says that the buildings fire protection features and a response time of just over five minutes by fire crews, were critical in reducing property damage safety for the motels occupants. The cause of the fire was determined to be accidental.

Overnight restaurant fire contained with help from sprinkler system (Kentwood, MI)

Fire officials said a quick response time helped contain a kitchen fire that sparked overnight at Carrabba’s Italian Grill.  Kentwood firefighters were called to the restaurant, 4061 28th St. SE, about 2 a.m. Thursday, Nov. 28. A kitchen sprinkler kept the fire under control until crews doused the flames using hose lines, Capt. Shaun Abbey said. The blaze was contained to the kitchen.

Fire at Holiday Inn extinguished by sprinkler system (Raleigh, NC)

According to investigators, the fire started in a heating and air unit inside a room at the Holiday Inn at about 9 p.m.  The fire was extinguished by sprinklers in the room, officials said. No damage was caused by the fire. There were no immediate reports of injuries, and those staying at the hotel were allowed back inside shortly after the alarms were activated.

Fire sprinklers help to contain early morning restaurant fire (Maricopa, AZ)

An assistant manager at the local Native New Yorker said she hopes the restaurant will be open later Friday after firefighters put out an early morning fire in the business’ kitchen area.  Fire investigators said the fire likely was caused by a warming pan and that flames were fed by grease on the pan. The Maricopa Fire Department was initially alerted to the fire after sprinklers were activated, according to an agency press release. No injuries were reported to citizens or fire personnel. The fire suppression and alert system performed as designed and provides an example of the effectiveness of properly installed and maintained sprinkler systems.

Sprinkler contains restaurant fire (Appleton, WI)

A fire sprinkler kept a restaurant blaze at bay Thursday morning.  At about 4:30 a.m., a fire alarm called firefighters to Pullmans restaurant in Appleton where they found smoke and a small fire in a storage room, Battalion Chief Darrel Baker, of the Appleton Fire Department, said. The fire appeared to have started in a bin of dirty uniforms, but the cause is unknown. The fire damage will not affect lunch service at the restaurant, which opens at 11 a.m., Pullmans general manager said.