Category Archives: Hotel / Restaurant

Hotel / Restaurant, Restaurant

Minden, NV – Sprinklers knock down blaze at popular restaurant

A kitchen fire shortly before midnight closed Katie’s Country Kitchen for the breakfast and lunch rush on Tuesday.

The popular Minden restaurant inside the Carson Valley Inn reopened at 5:20 p.m. Tuesday, Marketing Director Bill Henderson said.

“Our sincere thanks to the Douglas County Sheriff’s Office and the East Fork Fire and Paramedic District who responded very quickly to the alarm,” Henderson said.

East Fork Fire District personnel responded after security called 911 at 11:45 p.m. in response to a fire in the prep cook area.

Deputy Chief Dave Fogerson said the fire sprinkler system extinguished the blaze. When firefighters arrived heavy smoke was still coming from the exhaust system.

The restaurant was evacuated while firefighters confirmed the fire was out and had not spread into the surrounding structure.

Henderson said no one was hurt in the fire and that the system functioned as designed with no major damage.

Hotel / Motel, Hotel / Restaurant

Shreveport, LA – Fire on sixth-floor of Holiday Inn contained to one room by sprinkler system

Heavy smoked filled a sixth-floor room at the Holiday Inn Shreveport on Monday afternoon, activating the sprinkler system and triggering an alarm that resulted in at least 20 fire units being dispatched to the hotel (blog note: fire sprinklers are only activated by heat, not smoke).

The exact cause of the smoke and fire was unknown late Monday as fire investigators worked the scene. No injuries were reported. The room is unusable, but most of the building was not damaged.

“The fire was contained, basically, to one room on the sixth floor and there were other rooms that sustained smoke damage,” said Fred Sanders, assistant to the fire chief. The sprinklers immediately activating helped minimize damage to the room, Sanders said. Firefighters also doused the room as a safety precaution.

Ed Socha, Holiday Inn Shreveport general manager, said employees and about 40 guests staying at the hotel were evacuated. As a standard procedure, some employees were checked out by EMS at the scene.

The room at the center of the smoky scene was rented, but the guest wasn’t there when the fire started, Socha said. Socha said he didn’t see flames. “Just because of the smoke damage, it’s (the room) going to have to be completely redone,” he said. The hotel was to undergo an annual inspection today but it will be postponed, Socha said.

Hotel / Motel, Hotel / Restaurant

Duluth, GA – Sprinkler system extinguishes overnight fire at Hilton Garden Inn

A basket of rags caught fire in the kitchen of a Gwinnett County hotel Monday morning.  The hotel’s sprinkler system extinguished the flames, which broke out at around 2:30 a.m. at the Hilton Garden Inn in the 2000 block of Sugarloaf Circle.

Gwinnett County Fire Lt. Jerrod Barrett said the fire started in a basket of cooking oil rags.   About 60 guests and hotel staff members were briefly evacuated from the building while firefighters investigated the source of the fire.  Barrett said the guests were soon able to return to their rooms.

Investigators believe the fire was caused by spontaneous combustion of the rags in their plastic cart.

Hotel / Restaurant, Restaurant

Lawrence, KS – Sprinkler system activates to help limit fire spread at downtown restaurant; No injuries

Lawrence-Douglas County Fire Medical crews battled flames at Bigg’s on Mass, 719 Massachusetts St., Tuesday afternoon.  Division Chief Eve Tolefree said fire sprinkler activation inside the restaurant aided in preventing the fire from spreading farther than it did.

Shortly after 2:30 p.m., crews reported the situation “under control.” Around 3 p.m., they began ventilating the restaurant and surrounding businesses.

Damage estimates for the affected businesses were not available Tuesday evening. Investigators remained on the scene as of 5 p.m.  Bigg’s owner Doug Holiday said he would like to reopen his restaurant as early as Saturday.  “We hope to reopen this weekend, if not, as soon as possible,” Bigg’s posted to its Facebook page Tuesday evening. “Thank you to everyone who has sent kind words our way.”

Hotel / Restaurant, Restaurant

Dayton, OH – Sprinklers keep fire from spreading at Bravo! restaurant

A fire damaged the kitchen at Bravo! by the Dayton Mall. Firefighters forced their way into the restaurant on Miamisburg Centerville Road in Miami Twp. around 1 a.m. No employees were present, but crews found smoke inside, according to Miami Valley Fire District Battalion Chief Steve Meadows.

The sprinkler system kept the flames from spreading, but the fire did moderate to severe damage in the kitchen, Meadows said. Meadows also said the restaurant could be closed for a few days

Hotel / Restaurant, Restaurant

Brick, NJ – Sprinklers save restaurant after fire breaks out in bathroom

A fire broke out in one of the restrooms at a new Brick Township restaurant. The Flaming Grille, a buffet-style restaurant in the Kennedy Mall shopping center, nearly lived up to its name Tuesday afternoon when a fire broke out about 4 p.m., officials said.

The Breton Woods and Pioneer Hose fire companies responded to the scene and found the fire had already been put out by the restaurant’s sprinkler system, said Kevin Batzel, director of the Brick Township Bureau of Fire Prevention.

Batzel said investigators determined the fire was started when smoking materials had been disposed of in the bathroom trash can. The activation of the sprinkler system helped avert a much larger fire, Batzel said. One sprinkler head activated during the incident.

“It’s an old building,” Batzel explained. “[The fire] would have traveled up pretty fast into that building.” There were a small number of patrons in the restaurant at the time, Batzel said. All were evacuated. The bureau is following up today at the restaurant, which is back in operation. “If it was not for the sprinkler system, that restaurant would be shut down,” said Batzel.

Hotel / Motel, Hotel / Restaurant

Sarasota, FL – Sprinkler system douses fire in Ritz-Carlton parking garage

Sarasota Fire Department personnel responded to a fire at the prestigious Ritz-Carlton Sarasota Tuesday afternoon. According to Capt. Jerry Jensen of the Sarasota Fire Department, the fire began in a vehicle parked in the hotel’s parking garage. The building’s anti-fire measures soon kicked into action, with the sprinkler system activating and dousing the conflagration. Firefighters cleared the parking garage of people and made sure the fire was fully out before issuing the all-clear. Capt. Jensen reports that the situation has now returned to normal at the Ritz.

Hotel / Motel, Hotel / Restaurant

Myrtle Beach, SC – Sprinklers keep fire in check at Econo Lodge hotel

Horry County Fire Rescue responded to a fire at a Myrtle Beach hotel Wednesday. According to HCFR second battalion chief, Thomas Loeper, a sprinkler system was able to contain the blaze until fire crews got to the scene. When crews arrived, there was smoke on the second floor and fire was on one of the units, according to Loeper.

Brian Van Aernem with HCFR reported that the fire started in a second floor bedroom.  Crews were able to extinguish the fire and Loeper said they removed water from the second floor.  One person was transported to Grand Strand Medical Center due to minor burns on her hands. The cause of the fire is unknown at this time.  Myrtle Beach Fire Rescue assisted HCFR with this fire.

Hotel / Restaurant, Restaurant

Stratton Mountain, VT – Fire at ski resort lodge controlled with help from sprinkler system

A chimney fire damaged sections of the Stratton Mountain base lodge Tuesday morning. No one was hurt in the fire that started in Grizzly’s Bar and Restaurant, located on the second floor of the lodge, and was discovered around 5:30 a.m. 

Stratton Mountain Resort officials stated that the fire was contained to Grizzly’s kitchen and was put out with help from local fire companies, Stratton employees and the sprinkler system. 

“There was no one in the building,” said Stratton Mountain Marketing Director Myra Foster. “We’re meeting with the fire marshal and the inspector to determine clean-up steps and get an ETA on reopening.”

Shops in the village were operating along with lifts, Foster told the Reformer around 9:15 a.m. At that time, yellow caution tape was keeping people out of the lodge. Members of the Stratton Mountain Volunteer Fire Department were seen walking into the first floor from a rear access near the parking lot while a Winhall Fire Department truck was parked near another access by the gondola with hoses running into the building.

Damage beyond the kitchen was mostly due to water and clean up was under way. Guest services, ticket windows, Stratton Sports, bag check and rentals will be open in the base lodge.

Officials hope to have the building, besides the kitchen, fully operation by the weekend. But that will depend upon fire marshal approval.  Foster said the Stratton department was the first to respond.

“There was damage to the food and beverage office in getting access to the fire and we’re assessing damage,” she said. “The east wing was unaffected. There is water damage in the west wing.”

Visitors to the ski resort were being directed to park at Sun Bowl, another section of the mountain with parking and a base lodge. Skiers and snowboarders could then get back to the main base area where other services were still in operation. According to a snow report, eight lifts and 97 trails were open.