Category Archives: Hotel / Restaurant

Restaurant

Marquette, MI – Restaurant kitchen fire extinguished with assistance from sprinkler system

Minor injuries were reported after a small stove flare up at a Marquette restaurant Saturday afternoon. At 4:01 p.m., the Marquette City Fire Department was dispatched to the Border Grill restaurant at 800 North Third Street on a report of an explosion. As fire crews arrived to the scene, the building was being evacuated. Restaurant staff explained that a small explosion had occurred in the back kitchen area on top of a stove. The building’s sprinkler system, along with the stove’s Ansul system, quickly extinguished the fire that occurred as a result of the explosion. Fire crews secured the building and assisted the Border Grill staff with removing the water from the building to keep water damage to a minimum. Crews cleared the scene at 4:57 p.m. Two minor injuries were reported in the incident. The cause of the explosion and fire remain under investigation

Hotel / Motel

Atlantic City, NJ – Fire on 44th floor of Tropicana Casino and Resort contained by sprinkler system

Four floors of the Tropicana Atlantic City’s West Tower were temporarily evacuated last Wednesday morning when a fire broke out in a hotel room.  Fire Chief Scott Evans said the fire broke out just before 10 a.m., in a room on the 44th floor.  Evans said a Tropicana employee used a fire extinguisher to put out the room fire before firefighters arrived. The hotel room bed and bathroom were both on fire. The hotel’s sprinkler system kept the fire from spreading, said Evans. The fire was put out by 10:34 a.m.  Smoke quickly filled the hotel room hallways and adjacent rooms. Crews then worked to remove smoke from the building, which proved difficult because the hotel windows do not open. Fans were used throughout the emergency staircase to push smoke out to the roof.

Guests from the 43rd, 44th, 45th and 46th floors were evacuated for safety reasons. Evans said guests of 27 rooms on the 44th floor are being relocated to other hotel rooms. The three other floors were allowed to return to their hotel rooms.  Evans said one hotel employee was taken to AtlantiCare Regional Medical Center’s City Campus for treatment of smoke inhalation. The employee’s condition was not released.  A spokeswoman for Tropicana said the fire was immediately put out. The cause of the fire is under investigation.

Hotel / Motel

Fort St. John, BC, Canada – Laundry fire at Super 8 Hotel put out by sprinkler system

Firefighters in Fort St. John were called out to a small laundry room fire at the Super 8 Hotel.  Fire Chief Fred Burrows said that crews were called out to the hotel in the 9500 block of Alaska Road North at approximately 6:30 in the morning. Burrows said that a small fire had broken out in the hotel’s laundry room and that the small fire was extinguished by the hotel’s sprinkler system by the time firefighters arrived.  Burrows said the hotel’s occupants were evacuated to the hotel’s lobby when the fire alarm sounded and were given the all-clear to return to their rooms once crews ensured that the fire was put out. The hotel’s General Manager Lourdes Samodio said that the incident lasted only roughly five minutes and that no one was hurt in the incident. She declined to comment further on the matter.  Burrows said that the laundry itself sustained minor damage and that apart from the appliances and cleaning supplies stored in the room, the rest of the hotel was unscathed. According to Burrows, the cause of the fire is still under investigation, but that the fire at this point is not deemed suspicious.

Restaurant

Brookfield, WI – Restaurant chimney fire is kept from spreading to attic by sprinkler system

Firefighters on Monday night, Feb. 12 were called out to Mr. B’s restaurant on Capitol Drive in Brookfield for a possible chimney fire. The call came in around 6:55 p.m. According to the City of Brookfield Fire Department, a passerby noticed heavy smoke and fire embers from a chimney and informed the business operator. Business patrons and employees evacuated without injury or incident.

During the chimney investigation, an attic-space fire sprinkler activated and extinguished the fire that had extended beyond the chimney. The alarm was upgraded and firefighters from the City of Brookfield were assisted on scene by crews from the Town of Brookfield. Other neighboring departments provided standby assistance at Brookfield fire stations.

This fire was burning in a concealed space and was quickly controlled by a single-fire sprinkler — preventing further threat and minimizing property damage. State and Federal agencies are assisting the City of Brookfield with the investigation. The cause and origin remains under investigation.

Hotel / Restaurant, Restaurant

Hagerstown, MD – Sprinkler system extinguishes blaze at Villa Italian Kitchen

A cooking fire Thursday afternoon caused about $2,500 in damages to Villa Italian Kitchen at Premium Outlets, according to the Office of the State Fire Marshal.

A sprinkler system activated when the 2:20 p.m. fire broke out and the system extinguished the blaze before firefighters arrived, according to a news release.

The fire was discovered by Jeffrey A. Bohrer, general manager of the eatery, the release said.

The blaze caused $1,000 in damages to contents in the shop, the release said.

Hotel / Restaurant, Restaurant

Centralia, WA – Overnight fire at restaurant doused by sprinkler system

A kitchen fire damaged Centralia’s Casa Ramos restaurant Saturday night, according to the Riverside Fire Authority.  Smoke was reported coming from the restaurant in the 900 block of Harrison Avenue at 11:56 p.m. Saturday. The business was closed and no employees were at the location.  Deputies from the Lewis County Sheriff’s Office were at the scene and confirmed seeing smoke in the bar area.  Firefighters forced entry and found a small fire burning on the floor near a “large natural gas burner,” according to the RFA.

The restaurant’s sprinkler system extinguished most of the fire, and firefighters used a small amount of water to take care of the rest.  The kitchen sustained heat and smoke damage. According to the RFA, the building’s owner believed the business would be open the following day.  The fire is not considered suspicious, but the cause is under investigation, according to the RFA.  The Chehalis Fire Department, West Thurston Regional Fire Authority and the Centralia Police Department also responded.

Restaurant, Shopping Mall

Casper, WY – Single sprinkler contains shopping mall restaurant fire until firefighters arrive

At approximately 12:00 AM Sunday morning, February 4th, Casper Fire-EMS responded to a fire alarm at the 600 block of Southeast Wyoming Boulevard, the Eastridge Mall. Firefighters say that they arrived and found a fire in a storage closet area of a restaurant in the building. The fire was accessed and extinguished a short time after arrival. There were no occupants of the building at the time of the fire.

No injuries were reported as a result. A cause is yet to be determined and remains under investigation. Prior to arrival of firefighters, a single head in the fire sprinkler system in the building activated. The action of the system controlled the fire until firefighters were able to extinguish the blaze. Officials say in a written statement to media, that the fire was contained to the storage area and damage was minimal. A value of damage to the building and contents has not been determined. 5 units of Casper Fire-EMS initially responded. They were assisted by Casper Police and the Wyoming Medical Center.

Casper Fire-EMS says that the fire illustrates the value of fire sprinkler systems. “The presence of the system in this case limited spread of the fire to other areas of the structure. What could have been a well-developed and growing fire was controlled in the area of origin until arrival of firefighters,” officials say in the written statement. “These systems represent an important life safety and property protection component of modern structures.”

Hotel / Restaurant, Restaurant

Marysville, MI – Sprinkler system holds fire at Burger King in check

No one was injured in a fire at the Marysville Burger King this afternoon.  Marysville Public Safety Director Tom Konik said the fire broke out in a fryer. He said the ventilation system kept smoke out of the area and the store’s sprinkler system was activated.  “It kept it in check, but it wasn’t able to put it out,” he said.  Konik said crews entered the building and were able to extinguish it.  Employees and customers had evacuated the building prior to the arrival of first responders.  The fire was reported about 2:30 p.m.

Hotel / Restaurant, Restaurant

Palo Alto, CA – Restaurant fire controlled with help from sprinkler system

A restaurant fire in Palo Alto led to street closures in downtown last Monday afternoon.  Crews responded to multiple reports from passersby of a structure fire at Three Seasons restaurant at 518 Bryant St. shortly before 2:30 p.m., when smoke and flames were visible from the two-story building, according to emergency-radio dispatches. When firefighters arrived, a restaurant manager told them the restaurant was empty and they made their way inside, according to dispatch radio.

Plumes of smoke were coming from the roof. Palo Alto Fire Battalion Chief Bobby Davis said the fire started in the kitchen and spread over the stove and other equipment. Flames in the kitchen went up the flue to the roof. Two of three vents burned up, he said. The blaze was extinguished about 20 minutes later. No one was injured and no other buildings were damaged. There was some smoke and water damage where the sprinkler system turned on, Davis said.

The cause of the fire was not immediately apparent, and fire officials are still doing a formal investigation, he said. Police had blocked off University and Hamilton avenues between Bryant and Ramona streets until about 4 p.m., the agency said on Twitter.

Hotel / Motel, Hotel / Restaurant

Parsippany, NJ – Sprinkler system assists firefighters in extinguishing laundry room fire at Hampton Inn

Rainbow Lakes Volunteer Fire District 2 along with the Mount Tabor Volunteer Fire District 1 were dispatched to the Hampton Inn & Suites, 3737 Route 46 for an activated fire alarm at 11:33 a.m. on Monday, January 15.  While responding the dispatcher got a call stating there was a fire on top of the water heater in the laundry room.  Mutual aid was requested and prior to getting water on the fire the sprinkler activated extinguishing the bulk of the fire.  The building was evacuated and the evacuation of the above floors was ensured by members of the Parsippany Police Department.

The building was checked to ensure the fire did not spread. Members on scene ventilated the entire building as smoke had spread throughout the common areas on all floors. There were no injuries and the hotel resumed operations.

In addition to Rainbow Lakes Volunteer Fire District 2, Mount Tabor Volunteer Fire District 1, Parsippany-Troy Hills Volunteer Fire Department District 5, Parsippany Volunteer Fire District 4 Rapid Intervention Team, Boonton Township Fire Dept Rapid Intervention Team, Parsippany Police Department, Par-Troy Emergency Medical Services and Parsippany Fire Prevention were dispatched to the scene.