Category Archives: Hotel / Restaurant

Hotel / Motel, Hotel / Restaurant

Damage minimized at hotel thanks to fire sprinkler system (SeaTac, WA)

Fire crews responded to a late night call to a fire at a hotel on September 5. They arrived to find smoke that filled the laundry room on the hotel’s first floor thanks to the fire sprinkler that had contained the fire. Occupants of the hotel were able to enter back into the hotel room soon after firefighters extinguished the remaining fire. The cause of the fire is under investigation.

Hotel / Motel, Hotel / Restaurant

Sprinklers make the difference in golf clubhouse fire (Rancho Santa Fe, CA)

At 8:06 PM on September 1st, firefighters arrived to a fire call at a golf clubhouse. The fire crews located the fire, which had been eliminated by the building’s fire sprinkler system, in the attic space. A wedding party that was occurring in the building was relocated to the outdoor patio until the fire was reported as eliminated.

Battalion Fire Chief Fred Cox said about the incident, “… without fire sprinklers this could have been a major fire. The fire was well established before sprinkler activation, and without them, it would have easily spread unchecked through a very large and open attic space before being detected.” 

Fire investigators are initially blaming the fire on electrical issues; no injuries occurred as a result of the fire.


Hotel / Restaurant, Restaurant

Fire sprinklers show effectiveness in winery fire (Kenwood, CA)

On the morning of August 14, a fire broke out in a freezer located in a winery. The fire sprinkler contained the flames, leaving little fire damage, according to Fire Captain Daren Bellach. Bellach said, “The sprinklers went off and held the fire in check like they’re supposed to.”There were no injuries reported, and the cause of the fire is still under investigation.

Hotel / Restaurant, Restaurant

Fire sprinklers prove worth in restaurant fire (Des Moines, IA)

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Fire crews arrived to a fire reported at a restaurant the evening of Sunday, August 11. Officials now believe the fire began as a grease fire in the kitchen and then quickly came up the stove hood into the attic. An employee who witnessed the incident reported that the fire sprinklers activated almost immediately, suppressing the flames.