Category Archives: Restaurant

Hotel / Restaurant, Restaurant

Durango, CO – Sprinkler system helps knock down fire at historic bar

El Moro, a popular downtown bar and eatery, filled with smoke early Wednesday, activating the sprinkler system and closing the 900 block of Main Avenue. (BLOG NOTE: Smoke does not cause a sprinkler system such as this to activate.  Only the substantial heat from a fire will activate a sprinkler).

The fire was reported at 7:11 a.m. at 945 Main Ave. The fire had been mostly knocked down as of 8 a.m., said Karola Hanks, fire marshal with the Durango Fire Protection District.

El Moro was named one of the 12 historic bars to visit in Colorado by The Gazette.

Hotel / Restaurant, Restaurant

San Diego, CA – Sprinklers help contain kitchen fire at Chinese restaurant; No injuries

A kitchen fire damaged a Chinese restaurant in Rancho Bernardo Tuesday afternoon and prompted evacuations of the eatery and several adjacent businesses.

The non-injury blaze erupted about 3:45 p.m. at Chef Chin, 11828 Rancho Bernardo Road, according to the San Diego Fire-Rescue Department.

Aided by built-in sprinklers, firefighters were able to contain the flames to the kitchen, attic and roof of the restaurant and had them under control within 35 minutes, SDFRD spokesman Lee Swanson said.

Hotel / Restaurant, Restaurant

Troy, MI – Fire at Korean barbecue restaurant stopped by single sprinkler head

A fire inside the Korean BBQ Dae Jang Keum at 2947 E. Big Beaver demonstrated the importance of commercial sprinkler systems.  According to Assistant Fire Chief Chuck Riesterer the fire was reported at 9:21 pm.

“Upon arrival, firefighters reported that the fire sprinkler system was active, all occupants were out of the building and that the fire had been extinguished. The fire was located in the Korean BBQ restaurant at the west end of this large, one-story strip mall,” Riesterer said.  “Firefighters turned off the water flowing from the sprinkler system. The fire sprinkler system contained the fire damage to the immediate area.  No extension was found in the adjoining spaces. Damage was located in a small dining area in the restaurant. The cause of the fire is currently under investigation. Damage estimates are incomplete at this time.”

Sprinklers are not required in all restaurants, but because Dae Jang Keum was located in a large strip mall it was necessary.

“The requirement for sprinklers comes from the Michigan Building Code, which is based upon the International Code Council’s Building Code,” Riesterer said.  Factors include height and area limitations, type of materials in the building and the ease of occupant egress.

“The fire was contained to the one space, and only one sprinkler head was used to contain the fire. Had the fire sprinkler system not been in place, patrons may have been injured, and a more severe impact to the community would have been felt with the possible loss of several businesses.  As it is, with a small amount of clean up, Dae Jang Keum should be open for business this week, if not already.”

The benefits of sprinkler systems have been well-documented, including by demonstrations in Rochester Hills and Ferndale.

Watch video of a side by side burn demo with a sprinkler system at http://oaklandcounty115.com/2013/11/22/burn-demo-shows-value-of-residential-sprinklers-video/.

Hotel / Restaurant, Restaurant

Madison, WI – Overnight restaurant fire contained by sprinkler system; Business reopens next day

An automatic sprinkler system saved a Downtown restaurant from significant damage after a kitchen fire early Wednesday. Aichan Weng, who goes by “Wendy,” said she should have her restaurant, Dragon I, 422 State St., back open by 2 p.m. Thursday after meeting with her insurance adjuster and the city health department. 

Her insurance agent Brad Dillman of Dillman Insurance said Weng just needs to replace a sprinkler head and clean up a bit.   A passerby noticed a fire inside Dragon I just after 12:30 a.m. and called 911, said fire department spokesperson Cynthia Schuster. The caller said the fire was in the back kitchen and that the sprinkler system had already been activated.

Upon arrival, firefighters saw the fire and broke a glass door to enter the restaurant, Schuster said in a release.  In the kitchen, they found a large pot with something burning inside and around it. They believe what was burning was a plastic cutting board laid on top of the pot while the stove burner was still set on “low,” she said.

Firefighters extinguished the fire, and turned off the burner and the automatic sprinklers. “Fire damage had been well contained thanks to the automatic sprinkler,” Schuster said, adding that there was no water damage to the restaurant because of a floor drain under the activated sprinkler head.

Weng, who also owns Ichiban on Park Street, bought Dragon I in 2014 from Ray Sze, who also used to own Nam’s Noodle restaurant on Regent Street.  She said she couldn’t yet put a price tag on any damage to the restaurant. “It’s no big deal,” she said. “It’s so lucky there are no big problems.”

The 4-year-old Dragon I serves all types of Southeast Asian cuisine: Vietnamese, Thai, Indonesian, Singaporean and Malaysian. It also offers some Korean, Japanese and Chinese selections. 

Hotel / Restaurant, Restaurant

Ocean City, MD – Restaurant fire extinguished by sprinkler system; Business reopens same day

A mid-morning fire was quickly extinguished thanks to fire sprinklers and a kitchen extinguishing system yesterday. Just before 11:30 a.m. on Monday, Aug. 29, the Ocean City Fire Department was dispatched to an automatic fire alarm at The Crab Bag Restaurant located on 130th Street.

Firefighters arrived and found the two story restaurant evacuated and the fire alarm system ringing. Upon entry into the building, firefighters discovered one single fire sprinkler actively flowing water near the propane oven. In the kitchen area and upstairs, crews found light smoke conditions and evidence of a fire that had been extinguished by the kitchen extinguishing hood and the fire sprinkler system.

“There is no doubt in my mind that fire protection systems saved lives and property at The Crab Bag,” said Fire Marshal David W. Hartley. “This is one example why the Office of The Fire Marshal maintains our Fire Protection Quality Assurance Program, to ensure all fire protection systems work as intended during an emergency.”

Because of the quick response of the fire sprinklers, employees of The Crab Bag, firefighters, and fire protection contractors, The Crab Bag was able to open for business the same day with an adjusted menu and is expected to be open for a full menu tomorrow.

The on-scene investigation by the Ocean City Fire Marshal’s Office revealed that the fire started as the result of a propane line being damaged with an ignition source in the area. The fire is classified as accidental.

Hotel / Restaurant, Restaurant

Las Vegas, NV – Restaurant kitchen fire extinguished by sprinkler system

An automatic fire sprinkler system doused a stove fire in a Centennial Hills restaurant Sunday morning. Las Vegas Fire and Rescue said damage was kept to a minimum and there were no reported injuries.

Fire dispatchers received several 911 calls at 10:35 a.m. Sunday that flames and smoke were showing from the roof of the Fire Rock restaurant at 5990 Centennial Center Blvd., near U.S. 95. On arrival, only a haze was showing on the inside of the one-story building. Firefighters discovered there was a fire on the stove, flames and smoke extended up the exhaust pipe from the vent hood over the stove to the roof.

The fire on the stove was extinguished by automatic fire sprinklers. The flames went up the vent pipe to the roof and damaged an air conditioner and some of the roof decking. The restaurant is closed and will remain closed until repairs are made and an inspection is completed by the health department.

A damage estimate was not immediately available.

Hotel / Restaurant, Restaurant

Billings, MT – Sprinkler system limits spread of fire in bakery’s ventilation system

A Tuesday morning fire in the company’s Grand Avenue location damaged the main bakery operation, but it will only be temporary, said owner Bill Harrison. The small fire started in the ventilation system, he said. That triggered the sprinklers, and now a cleanup effort is underway. But the business is without bagels, for now.

The downtown Grand Bagel location gets its staple supply from the bakery at 2135 Grand Ave. Until everything is up and running again, the downtown shop will remain open with sandwiches, sweet rolls, biscuits and other menu items. The Grand Avenue shop is normally open on a limited basis to customers but will resume operation after the cleanup effort, Harrison said. The damage didn’t affect the front end severely.

“It was mostly isolated to our ovens area where our equipment is,” Harrison Said. He added that the main equipment will need cleaning and not replacement. They’re working with a damage restoration company, and a public health inspector was scheduled to check the space on Thursday, he said.

It’s unknown when full bagel baking will resume. Prior to the incident, business had been good, Harrison said. There had been growth in business at the Grand Avenue location, even with limited hours. The downtown business is steady. “Downtown is doing well,” he said. “It doesn’t fluctuate a whole lot. We appreciate the customer loyalty a lot.”

Hotel / Restaurant, Restaurant

Omaha, NE – Sprinkler system activates to help limit damage in overnight restaurant fire

A fire early Wednesday in the kitchen of an Old Market restaurant did not appear to cause significant damage. But the blaze set off smoke alarms and a sprinkler system and forced the evacuation of a nearby nightclub, according to initial 911 dispatch reports.

Roja Mexican Grill, 1212 Harney St., was closed when the fire was reported about 12:30 a.m. Police helped evacuate people from Parliament Pub.

Hotel / Restaurant, Restaurant

St. George, UT – Sprinkler system keep fire from spreading at Olive Garden restaurant

Dinner was interrupted late Friday evening when a fire broke out at Olive Garden Restaurant, triggering a heavy response from the St. George Fire Department and a quick evacuation by restaurant staff. No injuries were reported.

Just after 10 p.m. firefighters and emergency personnel were dispatched to a fire reported at Olive Garden Restaurant, located at 1340 E. 170 South St. George. Upon arrival firefighters observed heavy smoke coming from the rear of the building, St. George Fire Department Battalion Chief Darren Imlay said.

The heavy smoke activated the fire alarm initially, Imlay said, which also activated the emergency sprinkler system within a few minutes. The sprinkler system partially extinguished the fire.

“That system did what it was designed to do,” Imlay said.

Firefighters then entered and fully extinguished the area that was still actively burning, he said, and began ventilating the building to remove the smoke.

Meanwhile, the alarm sounded throughout the restaurant which initiated an evacuation, Imlay said.

“The restaurant staff did a great job of evacuating the customers safely, which resulted in no reported injuries during the incident,” Imlay said.

Many customers remained in the parking lot while firefighters extinguished the fire and some folks simply finished their meal or dessert outside as they watched the activity, Bryce Berry said. Berry was dining with friends when the alarm sounded. After being evacuated, the group gathered outside to watch the activity.

“Everybody was calm and just eating in the parking lot,” Berry said, “I’ve never been in a restaurant that caught fire before.”

Rhode Island resident Patrick Flanigan was dining with family and had just started ordering when the alarm sounded. At first they thought it was a false alarm, he said, but quickly realized it wasn’t a drill once they observed the staff going from table to table advising customers of the fire and the need to evacuate.

“It didn’t seem urgent at the time,” Flanigan said, “because they got us out so quickly.” 

It wasn’t until Flanigan and his family were out in the parking lot and saw all the smoke that they realized it was an actual fire, he said.

Flanigan and his family stopped at Olive Garden during a road trip to help his sister move, he said, adding they were on their way to Fort Collins, Colorado.

“Yes, we just pulled off the freeway to eat dinner here, before continuing on with the road trip,” Luva Flanigan, Patrick’s mother, said.

The fire damage was contained to a small service area, but there was also damage to the building from smoke and water, Imlay said.

The cause of the fire is unknown at this time. A full investigation will begin after the building has been completely cleared of smoke, Imlay added.

The Olive Garden management staff were unable to comment.

St. George Fire Department sent six fire engines and one ladder truck to the scene. Gold Cross Ambulance responded and remained at the restaurant in the event there were any injuries.

 

Hotel / Restaurant, Restaurant

Victoria, BC, Canada – Fire at Indian restaurant contained by sprinkler system

Patrons of Saaz will be able to enjoy the restaurant’s south Indian cuisine again, perhaps as early as June 30, an owner said Wednesday.

Co-owner Raj Gupta said building assessors and insurance adjusters are only beginning to look over the fire and water damage, estimated at $150,000. But Gupta said Saaz, at 535 Yates St., near Wharf Street, could reopen as early as the end of the month if damage is not too extensive and repairs and renovations can be completed.

Nobody was injured. The cause of the fire remains under investigation.

Gupta said he has received a number of calls from people sad to the hear news of the fire. “Hopefully, everything will come back,” he said.

The fire broke out just after 11 p.m. Monday, after the restaurant, which opened in 2013 and specializes in the cuisine of southern India, had closed for the night.

Price’s Alarms alerted firefighters to an alarm on the premises, while someone called 911 reporting possible flames. Victoria police also advised the fire department of flames seen from the rear of Bastion Square. Firefighters arrived and broke down a nearby door, smashing out the glass.

The restaurant’s sprinklers had activated and kept the fire contained, said Battalion Chief Dave Bicknell, and firefighters were able to extinguish the flames within minutes. The fire started in an area used as a busing station and for storage, he said. According to the Victoria Fire Department, the fire began in an area used as a busing station and for storage.

A few hours after the Saaz blaze, a small fire was reported at 701 Esquimalt Rd., across from Dalton Street in Vic West. Victoria firefighters responded about 3 a.m. to the report of smoke in the building. Upon arrival, crews found light smoke in the basement and the ground floor of the apartment building. It turned out a chair in a common area of the basement had been smouldering.

The apartment’s manager discovered it and moved it to the rear parking lot. Fire crews removed the smoke with fans. Residents were able to return to their suites once the smoke had cleared.