“Flame broiled” was taken to a whole new level on Friday afternoon after a kitchen fire at the Burger King on 1385 White Mountain Highway in North Conway forced the restaurant to be evacuated. The popular fast-food restaurant is expected to be closed for a few days.
“The fire occurred in the exhaust hood for the broilers that cook the hamburgers,” North Conway Fire Chief Pat Preece said, and when firefighters arrived on the scene, they were greeted by thick black clouds of smoke coming from the roof along with flames in the kitchen. Crews were able to use a hand line (hose) to extinguish the blaze.
Preece said the department was toned out at approximately 1:50 p.m. It was a First Alarm fire, which saw North Conway, Conway and Redstone fire departments respond to the scene while the Bartlett Fire Department covered the North Conway station.
“The crews did a real nice job of knocking it down pretty quickly,” Preece said, and added that a sprinkler head near the broiler went off, which also helped douse the fire.
Preece said the fire initially spread from the broiler into the ceiling and onto the roof near the exhaust pipe. The rubber membrane around the pipe also caught fire.
“The Burger King staff did a nice job of not waiting and calling 911 relatively quickly,” Preece said. “The initial call was that there was smoke in the ductwork. They evacuated the building; it was full of thick smoke.”
Preece said based on a preliminary observation, Burger King will be closed “for a couple of days,” in order to clean up and do repairs.
“There is some electrical wiring that needs to be done, and the hood system (for the broiler) needs to be redone,” he said. “It was a good job by everyone from the Burger King staff to the firefighters and Conway police, which handled traffic in a busy, busy parking lot.
You’ve got Burger King and CVS there along with people trying to cut through the lot to get to Eastman Road.”
Firefighters were called to a downtown Edmonton pub early Tuesday morning, after several kitchen appliances were turned on during a break-in. Crews responded around 4:20 a.m. to alarms at Mercer Tavern, located inside the Mercer Warehouse on 104 Street near 104 Avenue. “The second call came in stating that the delivery gentleman at the back of the building opened up the back door and found smoke coming out and extensive heat from the building,” district Chief Brian Lees said, adding that at that time, the call was upgraded to a structure fire.
Crews arrived on scene and found what appeared to be smoke billowing out of the kitchen’s back door. When firefighters entered the building, their equipment detected very high levels of carbon monoxide so they quickly went back outside.
“When you get 260 [parts per million] in an old concrete building like this style, there’s no way of ventilating it when the gas gets moving because of the design of the building. They made a good decision to pull out of the building and start ventilating and get the CO levels down,” Lees said.
Firefighters discovered all of the burners on the stoves and gas-fuelled toasters were on when they arrived. Mercer Warehouse spokesperson Justin Archer said after the tavern was closed early Tuesday morning, someone broke in and turned on the gas stoves. The heat from the industrial appliances set off the sprinkler system, which in turn produced steam.
“You know what, it could be that he was hungry and wanted to make himself a meal. I’m not too sure, ” said Mercer Warehouse owner Devin Pope. “The fellow, we do not recognize so we aren’t too sure what he was thinking. The police are going to figure that out.”
Archer said several bottles of alcohol were also stolen. He said the tavern would be open at 5 p.m. Tuesday. Crews ventilated the building, got the gas turned off, and put the fire out with the help of the sprinkler system. The Mercer Warehouse is home to several eateries, over a dozen small businesses, and entrepreneurial mentorship company StartUp Edmonton. There’s no word on how much damage was caused.
Reporting on lives and property saved by fire sprinklers
