Category Archives: Food Processing

Food Processing, Manufacturing

Minot, ND – Equipment fire at food processing company suppressed by sprinkler system

The Minot Fire Department responded to AGT Food <Friday> morning and upon arrival they could see smoke coming from the exhaust duct on the roof.  It was discovered that a piece of food processing equipment had product burning inside of it.  An automatic sprinkler system extinguished most of the fire but some of it expanded to the exhaust ductwork where residual product was burning.  After the fire department cleared the area, there was concerns that burning product transferred into a holding bin.  With the use of a thermal imaging camera, they discovered there was burning product in the bin and AGT employees emptied it.

Food Processing, Manufacturing

Suffolk, VA – Early morning fire at peanut processing facility extinguished with help from sprinkler system

Birdsong Peanuts processing plant on Factory Street in Suffolk caught fire Monday morning.  According to a news release from the Suffolk Fire Department, crews were called to the 300 block of Factory Street around 5:10 a.m. after receiving reports of a fire at Birdsong Peanuts. When crews arrived there were no visible signs of smoke or fire from the outside, but after a physical inspection of the property, firefighters found heavy smoke and fire on the 7th floor of the facility.  Crews used ladder trucks and the help of a sprinkler system to extinguish the fire.  Seven employees were evacuated from the building and no one was injured.

Food Processing, Manufacturing

Norwalk, OH – Sprinkler system keeps large bakery fire controlled while fire crews arrive

A fire at New Horizons bakery caused about $55,000-worth of damage on the business.

The Norwalk Fire Department received a call reporting the bakery’s “large fire” at 8:01 a.m. Sunday. Firefighters saw “moderate smoke” coming from the building and its roof once they arrived and found the fire had started in the muffin line machine, a multi-million dollar machine, according to fire chief John Soisson.

According to firefighters’ estimations, New Horizons lost about $25,000 in property damages and another $30,000 in destroyed contents. 

“It looked like some of the muffins had caught fire then … one of the machines caught fire that makes their buns and muffins and then it extended into their exhaust system,” Soisson said. “It was an exhaust fire. Whenever you’re baking, you’re baking at high temperatures. That’s just a risk that comes with their business, I guess.” 

The report said the fire also extended outside the upper ventilation trunk and ignited the roof area assembly as well.

Firefighters used a ladder truck to put out the blaze and then checked to make sure there were no hot spots remaining.

It took the 16 firefighters in their five trucks about two hours to extinguish the fire. It could have been worse, though, the chief said, adding the business’ precautionary measures are what saved it. 

“New Horizons does a good job with their production and the sprinkler system worked as it was designed,” Soisson said. “Only four sprinkler heads came on and controlled the fire until we got there and were able to finish extinguishing the fire.

“My big point for this is that fire codes are important. New Horizons is a company that’s very good to work with and they have very good fire suppression system within there and that was able to keep the fire relatively small and contained until we got there and were able to get it extinguished. That’s why sprinklers in building are so important within the city.”

Soisson said he hopes other businesses will learn from the experience too.

“Nobody likes fire codes because it costs money to do that stuff, but this is the benefit,” he said. “Their system worked really well and damage was pretty minor because of that.”

New Horizons was able to keep production going and was fully operational later on Sunday. 

Food Processing, Manufacturing

Leamington, ON, Canada – Fire at food processing facility limited by sprinkler system

The Leamington Fire Department responded to a call at Top Line Farms, on the 500 block of Essex Road 18 around 6 p.m. Saturday.  Flames were pouring through a large portion of an outside wall when fire crews arrived.  Fire officials say the blaze appears to have been caused by an improperly discarded cigarette.  They have put an initial damage estimate of $2.3 million on the fire, but say damage to product inside the facility is still being assessed.  The Leamington Fire Department credits the facilities sprinkler system with helping to contain the fire.  Topline Farms markets a variety of hothouse specialty produce.

Food Processing, Manufacturing

Salina, KS – Fire in mixing room at food supply company suppressed with help from sprinkler system; No injuries

A fire inside a mixing room at a Salina food supply company leads to over $200,000 in loss and damages.  Fire Marshal Troy Long with SFD tells KSAL News that the fire sprinkler system at McShares Food Supply & Equipment saved the company from further losses after a fire ignited just before 10:30pm Tuesday evening.

Long says smoke began pouring out of a mixing machine and auger. A handful of employees cleared the room before a small explosion and fireball triggered the sprinkler heads inside the facility at 1835 E. North Street. Fire crews used fans to clear the smoke out of the building. No one was injuredhttps://www.ksal.com/fireball-triggers-sprinklers-at-salina-plant/.

McShares supplies flour mixes for the food and baking industries.

Food Processing, Manufacturing, Other - Manufacturing

Norcross, GA – Fire at corn mill contained with help from sprinkler system; Exhaust pipe identified as origin of fire

An exhaust pipe in a corn mill and refinery is believed to have caused a fire at the Norcross business Friday afternoon. Firefighters responded at 12:28 p.m. to an automatic fire alarm at Olé Mexican Foods, Inc., which is located on Crescent Drive NW in unincorporated Norcross, after the alarm company told dispatch that multiple manual pull stations had been activated, said Justin Wilson, a spokesman for the Gwinnett County Department of Fire and Emergency Services. Several other people called 911 to report a fire on top of the building and smoke coming from the business as well, Wilson said, and on scene, firefighters found the six-story building with heavy smoke coming from the roof.

“Crews quickly deployed a high-rise pack to the fourth floor and connected to the building’s standpipe system,” he said. “The fire pump for the standpipe system was currently operating and the sprinkler system was active. A carbon dioxide extinguishing system also discharged on the fifth floor. Heavy smoke conditions and fire was located on the fourth, fifth and sixth floors.”

Firefighters were able to extinguish the fire on all floors before redirecting to the roof, where the blaze was still active. “Before the fire could breach the affected (exhaust) system, copious amounts of water was applied to extinguish the blaze,” Wilson said. “The fire was contained to metal pipe used in a process to dry corn flakes prior to the refinery process. Crews began ventilating the residual smoke from the building using positive pressure fans.” Wilson said about 60 firefighters were on the scene due to the size and complexity of the incident and later determined that the fire originated on the fourth floor from malfunctioning equipment. He added that the corn flakes in the pipe contributed to the spread of flames inside the machinery. No injuries were reported and the fire was under control within two hours of arrival.

Food Processing, Manufacturing

Pocatello, ID – Sprinkler system helps firefighters control blaze at food processing plant

Firefighters responded to a fire at the Amy’s Kitchen food processing plant on the city’s north side early Wednesday morning.

The fire was reported around 3 a.m. and triggered a massive response by the Pocatello Fire Department.

The fire was declared to be out around 4:10 a.m. and firefighters said the plant’s sprinkler system helped them gain the upper hand on the blaze. There were no injuries.

The blaze started in the plant’s heating, ventilation and air conditioning system and caused minor damage to the facility, the Fire Department reported. Smoke flowed from the plant’s roof but no flames were visible from outside the plant.

The fire also resulted in the plant’s evacuation.

The Fire Department said that because of dangerously high carbon monoxide levels in the plant caused by the fire, the plant’s workers were not allowed back into facility until approximately 8:30 a.m.

The firefighters focused their efforts on the portion of the Amy’s Kitchen plant nearest to West Quinn Road and a Fire Department ladder truck provided firefighters access to the plant’s roof in this area.

As of Wednesday afternoon, the cost of the damage caused by the blaze was not known.

The Fire Department said the exact cause of the fire is still under investigation but the blaze was definitely unintentional.

In response to the fire, Amy’s Kitchen issued a statement saying the company is grateful that no one was hurt during the fire. The company also thanked the firefighters who responded to the scene.

“We would like to express our deepest gratitude to our team in Pocatello and the local fire department for their quick response and help in evacuating everyone safely out of the building,” the statement read.

Food Processing, Manufacturing

Lawrence, MA – Sprinkler system helps stop fire at food distribution center

Prompt action by firefighters Wednesday evening saved a former mill building that now houses two food distribution companies, according to fire Chief Brian Moriarty.

One firefighter suffered minor injuries but is expected to fully recover, the chief said. No civilians were hurt.

A working fire in the building at 85 Manchester St. was reported by telephone at 6 p.m. Engine 7, based at the nearby Park Street firehouse, was the first to respond. The second alarm brought all Lawrence engines to the scene, plus crews from Salem, New Hampshire, and Andover.

Ladder 4 sprayed water on the roof while other engines attacked the fire from different positions.

Engine 5, connected to a hydrant on Broadway, pumped water to the other trucks through about 1,000 feet of 6-inch hose.

Damage was contained to the roof, Moriarty said. The roof, with an old-fashioned sawtooth style, proved to be a challenge, he added.

The thick roof, measuring at least 6 inches and constructed of planks and rubber, was “a very tough area,” Moriarty said.

A sprinkler head in the building helped bring the fire under control, he said. Firefighters began leaving the scene by 8 p.m.

The two food distribution companies are Bulk Services and Dragon Joy. City health inspectors were assessing the building Wednesday night to determine whether employees can report for work Thursday, Deputy Chief John McInnis said.

The employees of the nearby Microsemi Corp., 6 Lake St., were evacuated. Police blocked Broadway between Park and Manchester streets while firefighters suppressed the blaze.

Food Processing, Manufacturing

Brandon, MB, Canada – Overnight fire at food processing plant suppressed with help from sprinkler system

Brandon firefighters and police responded to a report of a fire at the Maple Leaf Foods plant at 2:36 a.m. Tuesday morning. In a brief phone call this morning, Capt. Wade Ritchie confirmed news of the fire, which burned deep inside the hog processing plant. Ritchie said there was heavy smoke coming out when firefighters arrived on scene.  Brandon firefighters and police responded to a fire at the Maple Leaf Foods plant in Brandon in the early morning hours of Tuesday, Oct. 3. No injuries have been reported.  Details regarding the nature of the fire were not yet available this morning, though Richie stated that the sprinkler system activated within the building, aiding efforts to douse the blaze.  Both police and firefighters said there were no injuries reported to authorities.

Brandon Police Sgt. Dave Andrews told the Sun that the fire was not considered to be suspicious in nature. Police attended the scene shortly after the fire began, but soon ended their involvement on scene.More information is expected later this morning.