Hotel / Restaurant, Restaurant

Pearland, TX – Commercial kitchen fire extinguished by sprinkler system

** NO MEDIA COVERAGE – Fire Dept Reported **  The Pearland Fire Department responded to a report of a grease fire in a commercial kitchen at an area restaurant located in the 2800 block of Business Center Dr. on Tuesday, March 10. After arriving, fire department officials discovered that the fire had been extinguished by the fire sprinkler system installed in the building.

Because the fire sprinkler system installed at the restaurant worked as it was designed, no property damage or loss of life occurred during this incident. According to National Fire Prevention Association, cooking fires make up approximately 55 percent of the fires that occur in restaurants and are responsible for 59 percent of the civilian deaths related to restaurant fires. The fires can cause the secondary ignition of grease that has accumulated on the vent hood from grease-laden vapors that are produced normally during the operation of the kitchen.

These fires can travel through the kitchen ductwork and result in a devastating fire that, depending on the amount of fuel present, can be greater in intensity and particularly difficult for firefighters to extinguish.

Other / Not Specified, Other Business

Elmhurst, IL – Fire at truck maintenance garage put out by sprinkler system

** NO MEDIA COVERAGE – Fire Dept Reported**   Dispatch relayed a report of black smoke coming from Unit L to the responding units. The first arriving Company reported an active Water Flow Alarm with smoke showing from Unit L.  Fire Command was established and switched radio traffic to a Fire Ground channel and reported that the sprinkler system was activated and appeared to be keeping the fire in-check.  All occupants of the effected unit were evacuated and accounted for per the Manager.  Dark smoke with very little heat was noted in the office area, with the smoke being heavier in the effected shop area.

The Engine Company deployed a 1 ¾”handline and advanced it to the affected area. Further investigation found that the sprinkler system had already extinguished the fire, requiring no water to be flowed by the Engine Company. The Sprinkler System was shut down and ventilation of the effected units was performed via natural ventilation. Overhaul needs were assessed and utilities addressed.

The post fire investigation found that an employee of Unit L was cleaning grease off the floor with liquid Brake Cleaner when they noticed the floor was on fire. Finding the area of origin being near a gas water heater with flame and heat damage to the area around and above the water heater, with 2 activated sprinkler heads.

Assessment of damages revealed that Unit L had approximately 3″ of standing water throughout the unit damaging interior walls, office furnishings, carpet, nearby mechanical tools and equipment. Units K and M had water damage from seepage under the walls and an odor of smoke. Value of the affected property was estimated at $500,000 with an estimated $15,000 in property damage and $5,000 in contents. 

Date: February 26, 2015

Time of Alarm: 0840 hrs.

Type of Alarm: Full Still for the Automatic Fire Alarm.

Weather conditions: 15⁰ with S/W winds at 4 mph. light snow falling with a 2” accumulation.

Building: Multiple occupancy industrial use.

Construction: Masonry with steel bar joist and metal pan decking covered with rubber membrane.

Occupancy: Diesel Truck Mechanical Service

Other / Not Specified, Other Business

Holland, MI – Laboratory fire mostly extinguished by sprinkler system; Damage minimized

** NO MEDIA COVERAGE – Fire Dept Reported**   The Fire occurred the morning of March 2 at a lab / testing facility on 48th street.   The fire occurred after some equipment being tested failed.  Two sprinkler heads activated as a result and the fire was 95% extinguished when firefighters arrived.

A small plastic ladder near the equipment being tested caught fire and was in an angle that the sprinkler pattern could not get to. The remaining fire was extinguished by fire crews with a water extinguisher.  Although this building is type 2 construction, the sprinklers saved this building from thousands in fire damage.

Hotel / Restaurant, Restaurant

Minden, NV – Sprinklers knock down blaze at popular restaurant

A kitchen fire shortly before midnight closed Katie’s Country Kitchen for the breakfast and lunch rush on Tuesday.

The popular Minden restaurant inside the Carson Valley Inn reopened at 5:20 p.m. Tuesday, Marketing Director Bill Henderson said.

“Our sincere thanks to the Douglas County Sheriff’s Office and the East Fork Fire and Paramedic District who responded very quickly to the alarm,” Henderson said.

East Fork Fire District personnel responded after security called 911 at 11:45 p.m. in response to a fire in the prep cook area.

Deputy Chief Dave Fogerson said the fire sprinkler system extinguished the blaze. When firefighters arrived heavy smoke was still coming from the exhaust system.

The restaurant was evacuated while firefighters confirmed the fire was out and had not spread into the surrounding structure.

Henderson said no one was hurt in the fire and that the system functioned as designed with no major damage.

Hotel / Motel, Hotel / Restaurant

Shreveport, LA – Fire on sixth-floor of Holiday Inn contained to one room by sprinkler system

Heavy smoked filled a sixth-floor room at the Holiday Inn Shreveport on Monday afternoon, activating the sprinkler system and triggering an alarm that resulted in at least 20 fire units being dispatched to the hotel (blog note: fire sprinklers are only activated by heat, not smoke).

The exact cause of the smoke and fire was unknown late Monday as fire investigators worked the scene. No injuries were reported. The room is unusable, but most of the building was not damaged.

“The fire was contained, basically, to one room on the sixth floor and there were other rooms that sustained smoke damage,” said Fred Sanders, assistant to the fire chief. The sprinklers immediately activating helped minimize damage to the room, Sanders said. Firefighters also doused the room as a safety precaution.

Ed Socha, Holiday Inn Shreveport general manager, said employees and about 40 guests staying at the hotel were evacuated. As a standard procedure, some employees were checked out by EMS at the scene.

The room at the center of the smoky scene was rented, but the guest wasn’t there when the fire started, Socha said. Socha said he didn’t see flames. “Just because of the smoke damage, it’s (the room) going to have to be completely redone,” he said. The hotel was to undergo an annual inspection today but it will be postponed, Socha said.

Manufacturing, Manufacturing Plant

Lexington, KY – 3 a.m. fire at manufacturing plant knocked down by sprinkler system

Sprinklers stopped a fire from spreading at a plant in Lexington.  The fire started just after 3 a.m. Monday at Interplex Plastics on Brentwood Court.  Firefighters say when they arrived, the fire was already knocked down by the sprinkler system in the plant.

No one was in the plant at the time of the fire.  An arson investigator was called to the scene.  No word yet on a possible cause.

Hotel / Motel, Hotel / Restaurant

Duluth, GA – Sprinkler system extinguishes overnight fire at Hilton Garden Inn

A basket of rags caught fire in the kitchen of a Gwinnett County hotel Monday morning.  The hotel’s sprinkler system extinguished the flames, which broke out at around 2:30 a.m. at the Hilton Garden Inn in the 2000 block of Sugarloaf Circle.

Gwinnett County Fire Lt. Jerrod Barrett said the fire started in a basket of cooking oil rags.   About 60 guests and hotel staff members were briefly evacuated from the building while firefighters investigated the source of the fire.  Barrett said the guests were soon able to return to their rooms.

Investigators believe the fire was caused by spontaneous combustion of the rags in their plastic cart.

Apartment Building, Residential

Dartmouth, NS, Canada – Overnight fire on fourth story of apartment building extinguished by sprinkler system

The blaze broke out at about 3:15 a.m. on the fourth storey of the building at 51 Joseph Young Street.  The Halifax fire department said the blaze was mostly extinguished by the sprinkler system.

One person was treated for smoke inhalation.  A Metro Transit bus was brought to the scene for displaced residents to keep warm.  The cause of the fire is still under investigation.

Hotel / Restaurant, Restaurant

Lawrence, KS – Sprinkler system activates to help limit fire spread at downtown restaurant; No injuries

Lawrence-Douglas County Fire Medical crews battled flames at Bigg’s on Mass, 719 Massachusetts St., Tuesday afternoon.  Division Chief Eve Tolefree said fire sprinkler activation inside the restaurant aided in preventing the fire from spreading farther than it did.

Shortly after 2:30 p.m., crews reported the situation “under control.” Around 3 p.m., they began ventilating the restaurant and surrounding businesses.

Damage estimates for the affected businesses were not available Tuesday evening. Investigators remained on the scene as of 5 p.m.  Bigg’s owner Doug Holiday said he would like to reopen his restaurant as early as Saturday.  “We hope to reopen this weekend, if not, as soon as possible,” Bigg’s posted to its Facebook page Tuesday evening. “Thank you to everyone who has sent kind words our way.”

Manufacturing, Manufacturing Plant

Garden City, MI – Factory fire contained with help from two activated sprinkler heads

Garden City firefighters responded to a fire at about 5:30 a.m. after receiving a call that fire was coming through the roof of a manufacturing plant on Industrial Drive.  As a result of the fire and heat, two sprinkler heads had activated prior to the arrival of the firefighters.

En route, the department learned that all employees had evacuated the building. The firefighters observed steam coming from the roof on the northeast corner and light smoke inside of the building.

“Initially the incident commander, Captain Gary Gallo, was told by bystanders that flames were visible from the roof prior to our arrival,” Garden City Fire Chief Catherine Harman said. “They were met at the front of the building by a supervisor who reported a piece of equipment designed to burn off excess coating from their product was emitting heavy fire. He reported employees tried to extinguish it without success. He then turned off the ventilation units on the roof and to the machine that was on fire.”

Firefighters found the door to the equipment closed. When they opened it, they saw heavy smoke but no flames. Harman said that utility supply to the equipment was turned off and the unit was cooled with a hand line. After cooling it down, the firefighters re-checked and there was no excessive heat. The door to the equipment was closed, and firefighters continued to use the cooling heads inside of the unit, supplied by the water supply lines, to continue cooling the equipment.

The supervisor said that he and another worker noticed the fire and he shut down the power to the unit and attempted to extinguish the fire with extinguishers without success. He then turned off the ventilation system and exited the building. “We have advised the company to immediately contact the fire department anytime there is a fire before attempting to extinguish it,” Harman said. “We’d rather get there sooner than later.”

There were no injuries as a result of the fire and no one suffered any problems due to the extreme cold, Harman said.

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