Category Archives: Restaurant

Sprinkler system extinguishes office fire at local restaurant (Lake Zurich, IL)

*** FIRE DEPARTMENT REPORTED – NO MEDIA COVERAGE *** On the evening of January 14, 2013, the Lake Zurich Fire Rescue Department was dispatched to an automatic fire alarm activation at 769 W. Hwy 22 (Kobe East) in Lake Zurich. The first arriving companies, upon entry, found light smoke in the building and the sound of water running. Upon investigation, a burnt/melted electrical strip was found with signs of heat extension up the wall. The fire was not only controlled but also extinguished by activation of a single sprinkler head. Due to the activation of the sprinkler system, the fire was contained to the room of origin and no further fire suppression activities were required. The fire companies assisted in salvage, water clean up, fire investigation, sprinkler system restoration, cause and origin investigation and stand-by for continued community service. Currently, Kobe East is awaiting health department approval to reopen.

The fire appears to be accidental/electrical in nature. All crews returned to service after salvage operations

Sprinklers minimize damage in fire at sushi restaurant (Sacramento, CA)

The fire broke out in the Hazel Avenue restaurant’s HVAC system about 2:30 a.m., but was contained by the sprinkler system, said Michelle Eidam, a spokeswoman for the Sacramento Metropolitan Fire District. Eidam said the sprinkler system likely saved the building. *** Blog Editor’s Note – Please let us know what you think of the coverage by the Sacramento Bee and journalist Ryan Lillis, who focused on water damage rather than the lives and property saved by the automatic fire sprinkler system ***

Restaurant fire extinguished by sprinklers, Reopens same day (Sevierville, TN)

A sprinkler system saved a Sevierville Red Lobster from burning down Sunday morning. According to SFD Fire Marshal Tommy White, it appeared the fire started in a pile of empty boxes and trash located inside the rear door of the restaurant. “The cause of the fire is likely improperly discarded embers from a wood-burning stove,” said Fire Marshal White. Firefighters say the overhead sprinkler quickly put out the fire. No damage was reported and the restaurant was allowed to open on Sunday.